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Overweight and obesity are growing health problems in many developing countries. Rising obesity rates are the result of changes in people’s diets and lifestyles. Income growth and urbanization are factors that contribute to these changes. Modernizing food retail environments may also play a...
Persistent link: https://www.econbiz.de/10011615651
We analyze how the nutrition transition affects child malnutrition in developing countries. It is often assumed that the nutrition transition affects child weight but not child growth, which could be one reason why child underweight decreases faster than child stunting. But these effects have...
Persistent link: https://www.econbiz.de/10010457138
In many developing countries, supermarkets are spreading rapidly at the expense of traditional food markets and shops. Changing retail environments and food choices may affect consumer diets and nutritional outcomes. Previous research suggested that supermarkets may contribute to rising rates of...
Persistent link: https://www.econbiz.de/10011853671
Agricultural innovations are seen as a key avenue to improve nutrition and health in smallholder farm households. But details of these agriculture-nutrition-health linkages are not yet well understood. While there is a broad literature on the adoption of agricultural technologies, most studies...
Persistent link: https://www.econbiz.de/10010430772
Eine ausreichend gute Ernährung stellt einen Grundpfeiler für die Formation von Humankapital da. Nur ein gut ernährtes und gesundes Kind wird regelmäßig zur Schule gehen, auf die Einflüsse seiner Umwelt adäquate reagieren und genug lernen um gute Bildungsergebnisse zu erzielen....
Persistent link: https://www.econbiz.de/10012659882
Golden Rice has been genetically engineered to produce beta-carotene in the endosperm of the grain. It could improve the vitamin A status of deficient food consumers, especially women and children in the developing world. This paper analyses the potential impacts in a Philippine context. Since...
Persistent link: https://www.econbiz.de/10010323608
Recent research has analyzed whether higher levels of farm production diversity contribute to improved dietary quality in smallholder households. We add to this literature by using different indicators, thus testing the robustness of previous findings and helping to better understand the...
Persistent link: https://www.econbiz.de/10011435781
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