Legumes in human nutrition
Year of publication: |
1964
|
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Authors: | Aykroyd, Wallace R. |
Other Persons: | Doughty, Joyce (contributor) |
Publisher: |
Rome : Food and Agriculture Organization |
Subject: | Hülsenfrüchte | Ernährung | Hülsenfrucht | Ernährungswissenschaft | Gesundheit |
Extent: | XI, 138 S. Tab. |
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Series: | FAO nutritional studies. - Rome : FAO, ISSN 0071-7088, ZDB-ID 974302-9. - Vol. 19 |
Type of publication: | Book / Working Paper |
Language: | English |
Source: | ECONIS - Online Catalogue of the ZBW |
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