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Effects of the Guiding Stars Program on purchases of ready-to-eat cereals with different nutritional attributes

Rahkovsky, Ilya; Lin, Biing-Hwan; Lin, Chung-Tung Jordan; … - In: Food Policy 43 (2013) C, pp. 100-107

Over the past decade, the food industry has increased its use of front-of-package and shelf-tag nutrition labeling designed to present key nutritional aspects and characteristics of food products. One such system is the Guiding Stars Program™ (GSP), which uses an algorithm to score the...

Persistent link: https://www.econbiz.de/10011051548

Simulating the Potential Effects of a Shelf-Tag Nutrition Information Program and Pricing on Diet Quality Associated with Ready-to-Eat Cereals

Lin, Biing-Hwan; Guthrie, Joanne; Rahkovsky, Ilya; Lin, … - In: International Food and Agribusiness Management Review 17 (2014) A

The IFAMR is published quarterly by the International Food and Agribusiness Management Association. For complete library visit: www.ifama.org

Persistent link: https://www.econbiz.de/10010878895

Potential dietary outcomes of changing relative prices of healthy and less healthy foods : the case of ready-to-eat breakfast cereals

Lin, Biing-hwan; Dong, Diansheng; Carlson, Andrea; … - In: Food policy : economics planning and politics of food … 68 (2017), pp. 77-88

Persistent link: https://www.econbiz.de/10011755080

Effects of the Guiding Stars Program on purchases of ready-to-eat cereals with different nutritional attributes

Rahkovsky, Ilya; Lin, Biing-hwan; Lin, Chung-tung Jordan; … - In: Food policy : economics planning and politics of food … 43 (2013), pp. 100-107

Persistent link: https://www.econbiz.de/10010355935