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Rapp, A.
Giannetti, Mariassunta
322
Simonov, Andrei
31
Laeven, Luc
25
Yu, Xiaoyun
19
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18
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15
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11
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Rapp, Andreas
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7
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5
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5
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Deutsche Lebensmittel-Rundschau : DLR ; Analytik, Forschung, Prozesse, Recht
7
Journal of labor research
1
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OLC EcoSci
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1
To empower or not to empower your sales force? An empirical examination of the influence of leadership empowerment behavior on customer satisfaction and performance
Ahearne, M.
;
Mathieu, J.
;
Rapp, A.
- In:
Journal of labor research
27
(
2006
)
1
,
pp. 945-955
Persistent link: https://www.econbiz.de/10007834868
Saved in:
2
Influence of Yeasts on the Formation of 2-Phenylethanol During the Alcoholic Fermentation
Wagner, K.
;
Rapp, A.
- In:
Deutsche Lebensmittel-Rundschau : DLR ; Analytik, …
95
(
1999
)
8
,
pp. 304-309
Persistent link: https://www.econbiz.de/10006459994
Saved in:
3
Analysis of Aroma Compounds in Strawberry, Sour Cherry and Tomato by Gas Chromatography after Solid Phase Micro Extraction
Ulrich, D.
;
Krumbein, A.
;
Rapp, A.
- In:
Deutsche Lebensmittel-Rundschau : DLR ; Analytik, …
93
(
1997
)
10
,
pp. 311-315
Persistent link: https://www.econbiz.de/10006472121
Saved in:
4
Formation and Development in Bark Cork During Cork Stopper Production
Kugler, D.
;
Rapp, A.
- In:
Deutsche Lebensmittel-Rundschau : DLR ; Analytik, …
93
(
1997
)
6
,
pp. 174-177
Persistent link: https://www.econbiz.de/10006473954
Saved in:
5
Volatile Phenolic Compounds of Wine
Rapp, A.
;
Versini, G.
- In:
Deutsche Lebensmittel-Rundschau : DLR ; Analytik, …
92
(
1996
)
2
,
pp. 42-47
Persistent link: https://www.econbiz.de/10006479193
Saved in:
6
Analysis of Strawberry Aroma With Solid Phase Micro Extraction
Ulrich, D.
;
Eunert, S.
;
Hoberg, E.
;
Rapp, A.
- In:
Deutsche Lebensmittel-Rundschau : DLR ; Analytik, …
91
(
1995
)
11
,
pp. 349-351
Persistent link: https://www.econbiz.de/10006484112
Saved in:
7
Investigations About the Migration from Tanks Manufactured of Glass-fibre Enforced Polyesters into Wine
Wagner, S.
;
Jakob, L.
;
Rapp, A.
;
Niebergall, H.
- In:
Deutsche Lebensmittel-Rundschau : DLR ; Analytik, …
90
(
1994
)
7
,
pp. 218-221
Persistent link: https://www.econbiz.de/10006492562
Saved in:
8
Easy and Fast Enrichment ("Kaltronmethod") and Quantitative Determination of Wine Volatiles with Capillary-Gaschromatography
Rapp, A.
;
Yavas, I.
;
Hastrich, H.
- In:
Deutsche Lebensmittel-Rundschau : DLR ; Analytik, …
90
(
1994
)
6
,
pp. 171-174
Persistent link: https://www.econbiz.de/10006492578
Saved in:
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