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Diet, health and work intensity in England and Wales, 1700 - 1914
Harris, Bernard; Floud, Roderick; Fogel, Robert William; … - 2010
Persistent link: https://www.econbiz.de/10003960183
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How many calories? : food availability in England and Wales in the eighteenth and nineteenth centuries
Harris, Bernard; Floud, Roderick; Sok Chul Hong - In: Research in economic history : an annual compilation of … 31 (2015), pp. 111-191
Persistent link: https://www.econbiz.de/10010531168
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Food for thought : comparing estimates of food availability in England and Wales, 1700 - 1914
Harris, Bernard; Floud, Roderick; Sok Chul Hong - 2014
Persistent link: https://www.econbiz.de/10010370863
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The changing body : health, nutrition, and human development in the western world since 1700
Floud, Roderick; Fogel, Robert William; Harris, Bernard; … - 2011 - 1. publ.
Persistent link: https://www.econbiz.de/10011515541
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Health, mortality and the standard of living in Europe and North America since 1700 ; Vol. 2
Floud, Roderick (ed.); Fogel, Robert William (ed.);  … - 2014
Persistent link: https://www.econbiz.de/10010465836
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Health, mortality and the standard of living in Europe and North America since 1700 ; Vol. 1
Floud, Roderick (ed.); Fogel, Robert William (ed.);  … - 2014
Persistent link: https://www.econbiz.de/10010465837