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PUBLIC OR PRIVATE PRODUCTION OF FOOD SAFETY: WHAT DO U.S. CONSUMERS WANT?

Smith, V.Kerry; Mansfield, Carol; Strong, Aaron - 2008

Persistent link: https://www.econbiz.de/10008104555

RECONSIDERING THE ECONOMIOCS OF DEMAND ANALYSIS WITH KINKED BUDGET CONSTRAINTS

Strong, Aaron; Smith, V.Kerry - 2008

Persistent link: https://www.econbiz.de/10008110639

How should the health benefits of food safety programs be measured?

Smith, Vincent Kerry; Mansfield, Carol; Strong, Aaron - In: Preference measurement in health, (pp. 161-202). 2014

Persistent link: https://www.econbiz.de/10010406085

Public or Private Production of Food Safety : What Do U.S. Consumers Want?

Smith, V. Kerry - 2010

This paper reports estimates of consumers' preferences for plans to improve food safety. The plans are distinguished based on whether they address the ex ante risk of food borne illness or the ex post effects of the illness. They are also distinguished based on whether they focus on a public...

Persistent link: https://www.econbiz.de/10012758450

Public or Private Production of Food Safety : What Do U.S. Consumers Want?

Smith, V. Kerry - 2008

Persistent link: https://www.econbiz.de/10012464359

Public or private production of food safety : what do US consumers want?

Smith, Vincent Kerry; Mansfield, Carol; Strong, Aaron - 2008

Persistent link: https://www.econbiz.de/10003752264

Public or Private Production of Food Safety: What Do U.S. Consumers Want?

Smith, V. Kerry; Mansfield, Carol; Strong, Aaron - National Bureau of Economic Research (NBER) - 2008

Persistent link: https://www.econbiz.de/10005588902