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The choice of fish species : an experiment measuring the impact of risk and benefit information

Marette, Stéphan; Roosen, Jutta; Blanchemanche, Sandrine; … - In: Journal of agricultural and resource economics : JARE ; … 33 (2008) 1, pp. 1-18

Persistent link: https://www.econbiz.de/10003730331

Health information and the choice of fish species : an experiment measuring the impact of risk and benefit information

Marette, Stéphan; Roosen, Jutta; Blanchemanche, Sandrine; … - 2006

Persistent link: https://www.econbiz.de/10003336070

Does health information matter for modifying consumption? : A field experiment measuring the impact of risk information on fish consumption

Roosen, Jutta; Marette, Stéphan; Blanchemanche, Sandrine; … - 2007 - Rev.

Persistent link: https://www.econbiz.de/10003520209

Health information and the choice of fish species : an experiment measuring the impact of risk and benefit information

Marette, Stéphan; Roosen, Jutta; Blanchemanche, Sandrine; … - 2007 - Rev.

Persistent link: https://www.econbiz.de/10003520211

Does health information matter for modifying consumption? : a field experiment measuring the impact of risk information on fish consumption

Roosen, Jutta; Marette, Stéphan; Blanchemanche, Sandrine; … - In: Review of agricultural economics : RAE 31 (2009) 1, pp. 2-20

Persistent link: https://www.econbiz.de/10003817346

Does health information matter for modifying consumption? : A field experiment measuring the impact of risk information on fish consumption

Roosen, Jutta; Marette, Stéphan; Blanchemanche, Sandrine; … - 2006

Persistent link: https://www.econbiz.de/10003402001

Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption

Roosen, Jutta; Marette, Stéphan; Blanchemanche, Sandrine; … - In: Review of Agricultural Economics 31 (2009) 1, pp. 2-20

A field experiment was conducted in France to evaluate the impact of health information on fish consumption. A warning revealed the risks of methyl mercury contamination in fish and gave consumption recommendations. A difference-in-differences estimation shows that this warning led to a...

Persistent link: https://www.econbiz.de/10005215226

Gestion du risque et information des consommateurs : l'exemple du méthyle-mercure dans le poisson

Blanchemanche, Sandrine; Marette, Stéphan; Roosen, Jultta - In: INRA Sciences Sociales (2007)

De plus en plus fréquemment, l'information des consommateurs est utilisée comme un outil de gestion des risques sanitaires, par le biais de l'étiquetage, de programmes de prévention ou de recommandations de consommation. Nous nous sommes particulièrement intéressés à ce dernier outil...

Persistent link: https://www.econbiz.de/10009645408

Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption

Roosen, Jutta; Marette, Stéphan; Blanchemanche, Sandrine; … - In: Review of Agricultural Economics 31 (2009) 1, pp. 2-20

Persistent link: https://www.econbiz.de/10010613860

Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption

Roosen, Jutta; Marette, Stéphan; Blanchemanche, Sandrine; … - In: Review of agricultural economics : RAE 31 (2009) 1, pp. 2-20

Persistent link: https://www.econbiz.de/10008178181