A framework for estimating cost effectiveness of the youth Expanded Food and Nutrition Education Program (EFNEP), one of the largest nutrition education programs in the US, is developed. Using costs and effects data from 15 program counties in Virginia for the school year 2011/2012, the cost...

The School Breakfast Program (SBP) and National School Lunch Program (NSLP) are two federally assisted school meal programs that currently serve over 31.7 million children each day. Most of the existing literature examines the nutritional quality of school meals with a handful studying the...

Health disparities are abundantly recorded in literature, but is much less understood within a rural-urban context. In this paper, four major diseases in Virginia are studied: cancer, stroke, cardiovascular disease (heart disease) and chronic obstructive pulmonary disease (COPD). Separate count...

Improvement in maternal health care is at the center stage of policy making for many developing countries including India, which is faced with a high maternal mortality rate of 540 deaths per 100,000 live births. In India, 36% of women are underweight and an important policy question is whether...

Schools have significant influence on children’s health making health interventions targeting schools more likely to succeed such as the School Breakfast Program (SBP) and National School Lunch Program (NSLP). A key question that this literature currently concentrates on is to what extent do...

Farmland loss is considered a serious problem by the public, and it is in part addressed by government initiatives to preserve farmland through the use of conservation easement programs. In order to prioritize which tracts are protected with these programs, it is important to understand and...