The Cost Effectiveness of Educating Limited Resource Youths on Food and Nutrition
Year of publication: |
2013
|
---|---|
Authors: | Baral, Ranju ; Davis, George C. ; Serrano, Elena ; McFerren, Mary ; You, Wen |
Institutions: | Agricultural and Applied Economics Association - AAEA |
Subject: | Youth Expanded Food and Nutrition Education Program | cost effectiveness | Agricultural and Food Policy | Food Consumption/Nutrition/Food Safety | Institutional and Behavioral Economics |
-
WHO IS MOST RESPONSIBLE FOR ENSURING THE MEAT WE EAT IS SAFE?
Erdem, Seda, (2010)
-
Myae, Aye C., (2010)
-
Quan, Shiwen, (2010)
- More ...
-
Consumption Time in Household Production: Implications for the Goods-Time Elasticity of Substitution
Baral, Ranju, (2010)
-
Baral, Ranju, (2011)
-
Baral, Ranju, (2012)
- More ...