Bossle, Marilia B.; de Barcellos, Marcia D.; Vieira, … - In: Agricultural and Food Economics 3 (2015), pp. 1-18
The main focus of this paper is to analyse the production and consumption for eco-innovative food in Brazil. The research can be divided in two parts: the first, focusing in the supply-side, aims to identify food companies' motivation to adopt eco-innovation, and the second, in the demand-side,...
