Hunger has become ever more complex, and therefore efforts to sustainably eradicate hunger and malnutrition depend on policies and programs that match these complexities. Innovations are critical for progress. However, they require increased public and private investments as well. Key elements...

At international conferences in the 90s, the international community reconfirmed the elimination of hunger and malnutrition as high priority. The Nutrition Index (NI) presented in this paper has been designed to assess the effectiveness of actions taken towards achieving this goal. The Nutrition...

This study identifies ways in which Africa can realize its potential to secure a supply of food for affordable and healthy diets through the sustainable use of its own resources. The focus is on investment, cooperation, and policy action. The agenda proposed here is intended to be a long-term...

Following an overview on the fast changing global context of agriculture, and food and nutrition security, this paper provides a framework for identifying the set of essential international public goods for a well-functioning world agriculture and food system: natural resource management related...

Modern bioenergy is a core ingredient of sustainable economic development as it plays an important role in poverty reduction and green growth. This makes bioenergy innovations critical, especially in developing countries where many households and rural communities rely on traditional bioenergy....

The emerging concept of bioeconomy offers several opportunities to address societal challenges. The bioeconomy is mainly driven by advances in microbiology, which can be applied to various processes that use biological resources by shifting consumer preferences and by yielding new insights into...