Showing 1 - 8 of 8
In December 2006 the Regulation (EC) No. 1924/2006 on the use of nutrition and health claims (NHCs) on foods was enacted in order to prevent consumer deception and to harmonise law within the EU. Against this background, this paper analyses the potential costs and benefits linked with NHCs and...
Persistent link: https://www.econbiz.de/10009443688
“Growing awareness among consumers about sustainability issues ‐ ranging from recycling to fair wages forworkers ‐ are starting to shape consumer buying patterns” (Partos 2009). Especially for conscious consumersethical and sustainable consumption are becoming mainstream.With regard to...
Persistent link: https://www.econbiz.de/10009443761
The food industry is one of the most important sectors in the Latvian economy. However, due to its close links to agriculture, the structural crisis in the processing sector is the main obstacle to increasing output, productivity and profitability in the entire agricultural sector. Based on the...
Persistent link: https://www.econbiz.de/10009444372
This paper analyzes the variance in accounting profitability within the European food industry. Based on a large panel data set, the variance in return on assets (ROA) is decomposed into year, country, industry, and firm effects. Further on, we include all possible interactions between year,...
Persistent link: https://www.econbiz.de/10009444714
Part of Lithuania's inheritance from the centrally planned economy of the former Soviet Union is its inefficient food processing sector, which bears much responsibility for the low competitiveness of domestic vis-à-vis imported food products. This harms the food industry itself as well as the...
Persistent link: https://www.econbiz.de/10009446242
This synthesis report focuses on the evolution of agricultural market and tradepolicies in the Central and Eastern European (CEE) candidate countries in theperiod 1997 to 2001. The developments were crucially influenced by (OECD,2000a):• the situation in world agricultural markets;• the...
Persistent link: https://www.econbiz.de/10009446314
The roles of business relationships and B2B communication in selected European agri-food chains are analyzed. Using survey data from 1,026 farmers, food processors and retailers in two commodity sectors (meat and cereals) and five different EU countries (Germany, United Kingdom, Ireland,...
Persistent link: https://www.econbiz.de/10009446427
The discussion paper 40 represents the results of an analysis for determining influencing factorson profits and profitability of Russian enterprises in the region of Omsk. Based on the finalyearly reports of the enterprises it is shown, that in Russia five earning ratios can be distinguished:the...
Persistent link: https://www.econbiz.de/10009446947