Australia and New Zealand are major beef producing countries and major beef exporters. Unlike the case in the United … States, where less than 10 percent of beef is exported, approximately 60 percent of Australia’'s and 85 percent of New … Zealand’'s beef production is exported. Because of their dependency on a diverse set of export customers, these two countries …

Consumers reveal preferences for fresh beef attributes through their retail beef purchases. Hedonic pricing methods … were used to estimate the value consumers place on observable characteristics of fresh beef products, especially on retail … beef brands. Primary data were collected from 65 randomly generated grocery stores located in three metropolitan areas …

, Brazil, Paraguay, andUruguay). Colombian cattle and beef interest groups argue that TAshurt the local beef supply chain. We … employ a partial equilibriumframework to assess the impact of these TAs on the welfare of cattleproducers, beef marketers and … retail prices of beef both decrease and the deriveddemand and prices of fed cattle decrease. With beef imports from …

Australian beef consumers. In the DCE, consumers choose theirpreferred beef steaks from options varying in a large number of … that more realistically simulates the retail choicescenario for beef and allows us to evaluate the relative importance of … attributes thatconsumers use both consciously and unconsciously when making product choices.Respondents’ beef choices were …

governancemechanisms adopted in the beef chain. The transaction attributes of five beef chain subsystems and their degree of measurability …, exemplifiedby organic beef. The same gradient is observed when the attributes’ measurability is considered as the explanatory … variable, with theexception of the organic beef subsystem. It was concluded that the MCT is a theoretical framework that can be …

This preliminary study investigated the factors which influence consumer choice of beef. A questionnaire and sensory … evaluation considered the level of importance which consumers attached to the sensory (intrinsic attributes) properties of beef … part of the overall quality assessment with regard to the purchase process of mutton and beef.The Total Food Quality Model …

genetic gain achieved in commercial beef cattle operations with the use of genomic predictions versus the use of visual … practical applications on commercial beef operations to a lay audience, specifically to ranchers. In order to accomplish these … progressive beef operation could incorporate genomics into its management system. To achieve my next objective, I again used …

three quality categories of beef and three other meats and (2) to simulate how taste shifts have affected demands for meats … over time. We extend previous studies by disaggregating wholesale beef production into three quality categories: (1) USDA … Choice grade or higher, (2) USDA Select or lower, and (3) cow and bull beef. Innovative features of our empirical model …