creating value to their product as well as reaching consumer’s satisfaction. Thiswork aimed at identifying questions on coffee …

Customer satisfaction has been considered one of the most prominent factors in the measurement of marketing strategies … that the hospitality industry will be more vulnerable to customer satisfaction than any other industry in terms of the firm …’s profitability and value. Based upon this presumption, this study empirically examines whether the customer satisfaction index (CSI …

considered an accepted chapter of marketing theory. However, consumer response to many socially-conscious products never met … assumption is that, given consumer concern for environmental and social issues, there is a positive, significant relationship … between consumer societal knowledge and the purchase of socially-conscious products. However, the few studies which have …

claims, foodproduct attributes, consumer healthy life attitude. The results show that the condition of the seriously …

consumer’squality perception of bread towards sensory,health and nutrition attributes. Consumer’s quality perception of bread …

the growing consumer concern with diet-health relationships. Prior research has shown that the presence of this … conducted to identify the effect of multiple health and nutrition information sources on consumer food choice, taking into … account preference heterogeneity using a latent class approach. Results show that different consumer groups can be identified …

summary. However, consumer's risk and likelihood perceptions were more greatly affected by the narrative evidence summary than … evidence to inform their judgments. The moderating effect of likelihood format and consumer's perceptions of forecasts in … of the individual consumer. Forecasters should be sensitive to these three issues when presenting forecasts to consumers. …