Pour, Miloslav; Pourová, Marie; Dvořáková, Lenka - 2012
The paper is focused on the perception of individual meat parts of pork (loin, neck, ham, belly, shoulder and knuckle … the research carried out at the beginning of 2002 included 151 respondents. All meat parts such as loin, neck, ham, belly … slaughter pigs for a higher share of lean meat. …