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Institutional Investors and International Expansion in Restaurant Industry
Oak, Seonghee; Upneja, Arun - 2010
Although U.S. restaurant firms face high risks in diversifying their operations internationally, there are no previous studies that motivate international diversification. If international diversification is risky then why do restaurant firms go abroad? This study focuses on one potential...
Persistent link: https://www.econbiz.de/10009467958
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Payment Card Industry Data Security Standards (PCI DSS) Compliance in Restaurants
Kalkan, Kutay; Kwansa, Francis; Cobanoglu, Cihan - 2010
that accept credit card transactions. All restaurants that accept a credit card must comply with PCI DSS. The purpose of … the study was to examine the PCI DSS compliance levels of Quick Service, Casual/Family and Fine Dining restaurants. A … indicate that restaurants are far from full compliance with PCI DSS. This may have significant financial and non …
Persistent link: https://www.econbiz.de/10009468069
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Incentives in the Restaurant Industry: an Analysis of Consumer Tipping Behavior
Jabbour, Patrick G; Kim, Woody G - 2011
Tipping is an important part of the restaurant industry. In the United States, tips in the food industry alone amount to almost 44 billion every year. Furthermore, tips often account for a large majority of a server's paycheck. This study will examine the relationship between tipping and other...
Persistent link: https://www.econbiz.de/10009468130
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Training and service quality: a case study analysis of regional Australian restaurants
Cairncross, Grant; Wilde, Simon J; Hutchinson, Lucinda - 2008
extent, nature and determinants of training in hospitality firms in regional Australia. Restaurants in particular have proven … in the area. An examination of six restaurants in Northern New South Wales identified that medium sized boutique …
Persistent link: https://www.econbiz.de/10009475287
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Are pub discount cards loyalty cards?
Hobbs, Rachel; Rowley, Jennifer - 2008
Full-text of this article is not available in this e-prints service. This article was originally published [following peer-review] in Journal of Consumer Marketing, published by and copyright Emerald Group Publishing Ltd.
Persistent link: https://www.econbiz.de/10009455104
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Critical success factors in barbecue restaurants: Do operators and patrons agree?
Farrish, John Raymond - 2010
study: four separate case studies were conducted of barbecue restaurants in specific areas of the United States, each of … peculiar to barbecue restaurants.The qualitative model was then tested by administering a survey to regular patrons of barbecue … restaurants. Principal component analysis yielded a six-factor model explaining 68% of the variance. Patrons identified barbecue …
Persistent link: https://www.econbiz.de/10009458725
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Muncie, Indiana McGalliard Rd. and Oakwood Ave. aerial view
Conatser, Roger - 2005
W. Woodmont Dr.; W. McGalliard Rd.; W. Concord Rd.; W. Sherman Dr.; W. Royale Dr.; W. Glenn Ellyn Dr.; W. Cowing Dr.; W. Waid Ave.; W. Rosewood Ave.; W. Stirling Dr.; N. Belmont Dr.; N. Oakwood Ave.; N. Hollywood Ave.; N. Maplewood Ave.; N. Rosewood Ave.; N. Glenwood Ave.; N. Ball Ave.; N....
Persistent link: https://www.econbiz.de/10009460420
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Muncie, Indiana McGalliard Rd. aerial view
Conatser, Roger - 2005
W. McGalliard Rd.; W. Dunn Ave.; W. Elsie Ave.; W. Haines Ave.; W. Royale Dr.; N. Wheeling Ave.; N. New York Ave.; N. Lanewood Dr.; N. Virginia Ave.; N. Locust St.; N. Court St.; N. Linden St.; N. Cowing Park Ln.
Persistent link: https://www.econbiz.de/10009460421
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The impact of frequency programs on customer loyalty : a preliminary study of hotel diner loyalty in Thailand /
Gibbins, Anchalee
Thesis (DBA(DoctorateofBusinessAdministration))--University of South Australia, 2007.
Persistent link: https://www.econbiz.de/10009480516
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EMPLOYEE MOTIVATION: A COMPARISON OF TIPPED AND NON-TIPPED HOURLY RESTAURANT EMPLOYEES
Johnson, Catherine - 2006
Employee motivation shall be defined by Robbins (as cited in Ramlall, 2004) as: "the willingness to exert high levels of effort toward organizational goals, conditioned by the effort's ability to satisfy some individual need." To engage in the practice of motivating employees, employers must...
Persistent link: https://www.econbiz.de/10009431093