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Organizational structures in international high value food chains : evidence from Latin America
Otter, Verena - 2014 - 1. Aufl.
Persistent link: https://www.econbiz.de/10010533442
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The cult of convenience : marketing and food in postwar America
Weber, Margaret - In: Enterprise & society : the international journal of … 22 (2021) 3, pp. 605-634
Persistent link: https://www.econbiz.de/10012618292
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Perceptions on differentiation strategies for horticultural products marketing in North America : a qualitative analysis of managerial lessons
Demaret-Carvalho, Carlos; Rajagopal - In: International journal of business competition and … 4 (2015) 3/4, pp. 152-168
Persistent link: https://www.econbiz.de/10011552155
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Les groupes de pression américains : le lobby agro-alimentaire à l'assaut du pouvoir ; un modèle pour l'Europe?
Julien, Bruno; Jullien, Bruno - 1988
Persistent link: https://www.econbiz.de/10000770953
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Dupont annual report
E. I. DuPont de Nemours & Co. <Wilmington, Del.> - Wilmington, Del. - 1979 -
Persistent link: https://www.econbiz.de/10000369600
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The organization and performance of the US food system
Marion, Bruce W. - 1986
Persistent link: https://www.econbiz.de/10000695436
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Consumers' acceptability and rejection of food traceability systems, a French-German cross-comparison
Halawany, Rafia; Bauer, Caroline; Giraud, Georges; … - In: Innovation and system dynamics in food networks 2007 : …, (pp. 333-342). 2007
Persistent link: https://www.econbiz.de/10003713313
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Retail internationalization and its consequences on the food chain
Hanf, Jon; Dautzenberg, Kirsti - In: Innovation and system dynamics in food networks 2007 : …, (pp. 355-365). 2007
Persistent link: https://www.econbiz.de/10003713327
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Unternehmens-IT: Führungsinstrument oder Verwaltungsbürde? : Referate der 28. GIL Jahrestagung 10. - 11. März 2008 in Kiel, Germany
Müller, Rolf A. (ed.) - 2008
Persistent link: https://www.econbiz.de/10003635739
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Qualitätssteuerung bei Lebensmitteln
Schlenz, Ulrik - 1996
Persistent link: https://www.econbiz.de/10000573179