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Separate eating places: Type, quantity, and value of foods used : Economic Research Service. U.S. Dep. of Agriculture
Dress, Michael G. van - 1972
Persistent link: https://www.econbiz.de/10002305203
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Inventory of food products and beverages in establishments that serve food for on-premise consumption
Dress, Michael G. van - 1965
Persistent link: https://www.econbiz.de/10003154947
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Marketing artificially sweetened grapefruit juice
Frye, Robert E.; Hunter, J. Scott; Dress, Michael G. van - 1960
Persistent link: https://www.econbiz.de/10003177577
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Estimated number of days' supply of food and beverages in retail stores, 1962 : a civil defense study
Dress, Michael G. Van - 1962
Persistent link: https://www.econbiz.de/10003083508
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Estimated number of days' supply of food and beverages in retail food stores, 1963 : a civil defense study
Pape jr., Eugene C.; Dress, Michael G. Van - 1965
Persistent link: https://www.econbiz.de/10003083512
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Number of days' supply of food and beverages in retail food stores : a civil defense study
Goldsborough, George H.; Dress, Michael G. van - 1958
Persistent link: https://www.econbiz.de/10003039675
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Dining out : separate eating places keep customers happy, suppliers busy
Van Dress, Michael G. - 1983
Persistent link: https://www.econbiz.de/10001420584
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The market for food consumed away from home : dollar value statistics
Van Dress, Michael G. - 1972
Persistent link: https://www.econbiz.de/10001419852
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Food retailing in the Cleveland, Ohio, metropolitan area : with emphasis on the inner city
Crow, Edward L. - 1972
Persistent link: https://www.econbiz.de/10001419857
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The foodservice industry : type, quantity, and value of foods used
Van Dress, Michael G. - 1971
Persistent link: https://www.econbiz.de/10001420113