In 1950, poultry comprised 1 percent of the total meat consumed in Britain. But over the next thirty years, chicken … consumption grew at the rate of 10 percent per annum, while overall meat consumption remained stagnant. By 1980, poultry made up a …

The paper performs an analysis of the food balance evolution for poultry meat, taking into account the internal … recent years, the market supply of poultry having as a source both domestic production and quantities from imports. The … amount of poultry meat from domestic production performed generally positive from year to year, so that in 2015 was by 16 …

diet. The relatively high price of beef was no longer sustainable when it came into competition with poultry products that … beef, put wages back into competition as consumers redefined market boundaries. Poultry processors were nonunion, paying …