Cover -- Half Title -- Title -- Copyright -- Contents -- Foreword -- Acknowledgments -- About the Lead Authors -- About the Contributors -- Executive Summary -- Abbreviations -- Introduction -- The Food Safety Context -- Aims and Audiences -- Study Methods -- Structure of the Report -- 1. Why...

We applied an innovation framework to sustainable livestock development research projects in Africa and Asia. The focus of these projects ranged from pastoral systems to poverty and ecosystems services mapping to market access by the poor to fodder and natural resource management to livestock...

Food-borne disease remains a major public health challenge in Africa and Asia. Most of the foods that carry the highest pathogen risk are produced by smallholder farmers, marketed through the informal sector, and sold in wet markets. Given the significant role of informal markets in African and...

Increased consumption of meat, milk, eggs, and fish among poor consumers in developing countries has the potential to improve nutrition as well as drive pro-poor economic development. However, animal-source foods are a major source of food-borne disease. In addition to the health impacts,...