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Appealing to generosity to reduce food calorie intake : a natural field experiment
Kee, Jennifer; Segovia, Michelle S.; Saboury, Piruz; … - In: Food policy : economics planning and politics of food … 110 (2022), pp. 1-16
Persistent link: https://www.econbiz.de/10013384943
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Food group consumption patterns among children meeting and not meeting WHO's recommended dietary diversity : evidence from 197,514 children in 59 countries
Heemann, Markus; Kim, Rockli; Sharma, Smriti; Vollmer, … - In: Food policy : economics planning and politics of food … 112 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013477616
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Impacts of supermarkets on child nutrition in China
Liu, Zhen; Kornher, Lukas; Qaim, Matin - In: Food policy 127 (2024), pp. 1-12
Persistent link: https://www.econbiz.de/10015070172
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Pleasure as a substitute for size : how multisensory imagery can make people happier with smaller food portions
Cornil, Yann; Chandon, Pierre - In: Journal of marketing research : JMR 53 (2016) 5, pp. 847-864
Persistent link: https://www.econbiz.de/10011600591
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Food as fuel : performance goals increase the consumption of high-calorie foods at the expense of good nutrition
Cornil, Yann; Gomez, Pierrick; Vasiljevic, Dimitri - In: Journal of consumer research : JCR ; an … 47 (2020) 2, pp. 147-166
Persistent link: https://www.econbiz.de/10012315446
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Supporting healthier food choices in remote indigenous communities : developing a food choice app
Henryks, Joanna; Brimblecombe, Julie; Bidstrup, Graham - In: Journal of food products marketing 23 (2017) 6, pp. 609-620
Persistent link: https://www.econbiz.de/10011799736
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Warning labels on junk food : experimental evidence
Boncinelli, Fabio; Gerini, Francesca; Pagnotta, Gabriele; … - In: International journal of consumer studies 41 (2017) 1, pp. 46-53
Persistent link: https://www.econbiz.de/10011685478
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Creature of habit or embracer of change? : contrasting consumer daily food behavior with the tourism scenario
Wang, Saerom; Lehto, Xinran Y.; Cai, Liping A. - In: Journal of hospitality & tourism research : JHTR ; the … 43 (2019) 4, pp. 595-616
Persistent link: https://www.econbiz.de/10012053170
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Fragmented food habits and the disintegration of traditional meal patterns : a challenge to public health nutrition in Canada?
Charlebois, Sylvain; Somogyi, Simon; Kirk, Sara F. L. - In: Journal of international food & agribusiness marketing 32 (2020) 1, pp. 69-78
Persistent link: https://www.econbiz.de/10012181011
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A combined nutri-score and "eco-score" approach for more nutritious and more environmentally friendly food choices? : evidence from a Belgian consumer experiment
De Bauw, Michiel; Matthys, Christophe; Poppe, Veerle; … - 2021
Persistent link: https://www.econbiz.de/10012542839