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1
Agricultural marketing and consumer behavior in a changing
world
Wierenga, Berend
(
ed.
);
Tilburg, Aad van
(
contributor
); …
-
1997
Persistent link: https://www.econbiz.de/10013531689
Saved in:
2
Konsumentenverhalten
bei Nahrungsmitteln in Mecklenburg-Vorpommern
Troegel, Thomas
-
1995
Persistent link: https://www.econbiz.de/10000911188
Saved in:
3
Die Conjoint-Analyse als dekompositionelles Verfahren zur Nutzenmessung und Präferenzanalyse
Troegel, Thomas
- In:
Agrarstrukturentwicklungen und Agrarpolitik : vom 4. …
,
(pp. 527-537)
.
1996
Persistent link: https://www.econbiz.de/10001319079
Saved in:
4
Food quality and consumer value : delivering food that satisfies
Schröder, Monika J. A.
;
Schröder, Monika J.A.
-
2003
Persistent link: https://www.econbiz.de/10001706470
Saved in:
5
Food experiences at home : the role of ethnic food in Brazilian family relations
Carvalho, André de
;
Gerhard, Felipe
;
Freitas, Ana …
- In:
Latin American business review
22
(
2021
)
1
,
pp. 53-73
Persistent link: https://www.econbiz.de/10012498272
Saved in:
6
Problems of data collection in Africa : the case of Nigeria
Adekanye, Tomilayo O.
- In:
Readings in agricultural marketing
,
(pp. 182-191)
.
1988
Persistent link: https://www.econbiz.de/10001275749
Saved in:
7
Food chains and the retailing revolution : supermarkets, dairy processors and consumers in Spain (1960 to the present)
Collantes, Fernando
- In:
Business history
58
(
2016
)
7/8
,
pp. 1055-1076
Persistent link: https://www.econbiz.de/10011609507
Saved in:
8
The changing perspective of food habits in Kolkata : a case on Monginis Kolkata
Kar, Ashutosh
;
Kundu, Sudip
- In:
International journal of business performance management
15
(
2014
)
1
,
pp. 64-71
Persistent link: https://www.econbiz.de/10011302571
Saved in:
9
Can gene-editing accelerate the protein shift? : consumer acceptance of an upcycled meat-substitute
Edenbrandt, Anna Kristina
;
Lagerkvist, Carl-Johan
- In:
Food policy
126
(
2024
),
pp. 1-11
Persistent link: https://www.econbiz.de/10015070101
Saved in:
10
Verbraucherpräferenzen für Nahrungsmittel aus der näheren Umgebung : eine Chance für marktorientierte Landwirte ; empirische Ergebnisse aus Nordrhein-Westfalen
Hensche, Hans-Ulrich
(
contributor
)
-
1993
Persistent link: https://www.econbiz.de/10000867501
Saved in:
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