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Deutsche Lebensmittel-Rundschau : DLR ; Analytik, Forschung, Prozesse, Recht
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OLC EcoSci
ECONIS (ZBW)
117
USB Cologne (EcoSocSci)
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Isolation and Identification of a Hydroxycinnamic Acid in Order to Prove the Addition of Service Berry Sorbus domestica L. to Apple Wine
Ritter, G.
;
Hagenauer-Hener, U.
;
Dietrich, H.
- In:
Deutsche Lebensmittel-Rundschau : DLR ; Analytik, …
90
(
1994
)
6
,
pp. 175-177
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