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Tasting tourism: travelling for food and drink - Priscilla Boniface. (2003). Ashgate Publishing Limited: Aldershot, pp. ix.+176, (GBP)45.00, 79.95, hbk, ISBN 0-7546-3514-7
Jolliffe, Lee - In: Tourism management : research, policies, practice 26 (2005) 4, pp. 627
Persistent link: https://www.econbiz.de/10006810007
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Book review
Jolliffe, Lee - In: Tourism management : research, policies, practice 30 (2009) 3, pp. 465
Persistent link: https://www.econbiz.de/10008225968
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Book review
Jolliffe, Lee - In: Tourism management : research, policies, practice 29 (2008) 3, pp. 604
Persistent link: https://www.econbiz.de/10007908541
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Museum Frictions: Public Cultures/Global Transformations
Jolliffe, Lee - In: Annals of tourism research : ATR ; a social sciences journal 35 (2008) 1, pp. 282-285
Persistent link: https://www.econbiz.de/10008886914
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Book review
Jolliffe, Lee - In: Tourism management : research, policies, practice 30 (2009) 3, pp. 465-467
Persistent link: https://www.econbiz.de/10008894975
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Managing educational tourism - Brent W. Ritchie with N. Carr and C. Cooper, (2003), Channel View Publications, Clevdon, pp. xvii+283, ISBN 1-853150-51-2 (hbk); 1-853150-50-4 (pbk)
Jolliffe, Lee - In: Tourism management : research, policies, practice 25 (2004) 5, pp. 640-641
Persistent link: https://www.econbiz.de/10006816788