Coffee Culture, Destinations and Tourism

Frontmatter -- Contents -- Acknowledgments -- Contributors -- Part 1. Introduction -- Chapter 1. Common Grounds of Coffee and Tourism / Jolliffe, Lee -- Part 2. Coffee Culture and Tourism Contexts -- Chapter 2. Coffee Servicescapes: The Design of Café Culture in New Zealand / Hall, C. Michael / Tipler, Janna / Reddy, Rochelle / Rowling, Karina -- Chapter 3. Café Culture and Conversation: Tourism and Urban(e) Experiences in Wellington, New Zealand / Weaver, Adam -- Chapter 4. From the World Coffee Conference to the Local Café: Coffee Events Large and Small / White, Leanne -- Chapter 5. Coffee-house Culture and Tourism in Cyprus: A Traditionalized Experience / Eftychiou, Evi / Philippou, Nicos -- Part 3. Coffee Destination Experiences -- Chapter 6. Coffee in Vietnam: International Tourist Experiences / Jolliffe, Lee / Kwan, Karen / Yen, Giang Khong -- Chapter 7. Coffee Culture, Heritage and Destination Image: Melbourne and the Italian Model / Frost, Warwick / Laing, Jennifer / Wheeler, Fiona / Reeves, and -- Chapter 8. Coffee and Coffee Tourism in Kona, Hawai'i- Surviving in the Niche / Johnston, Charles -- Chapter 9. Serendipitous Coffee Experiences in Papua New Guinea / Shaw, Wendy S. -- Part 4. Responsible Coffee Tourism and Cultural Change -- Chapter 10. Blending Coffee and Fair Trade Hospitality / Hall, C. Michael -- Chapter 11. Canada’s Just Us! Coffee Roasters Co-operative Coffee Tour Venture / Chesworth, Nancy -- Chapter 12. Beyond Fair Trade: Enhancing the Livelihoods of Coffee Farmers in Tanzania / Goodwin, Harold / Boekhold, Harro -- Chapter 13. La Ruta del Café and Los Santos Coffee Tourism: A Central America Project to Develop Coffee-related Tourism to Augment Coffee Families’ Incomes / Harvey, Bob / Kelsay, Diane -- Part 5. Conclusion -- Chapter 14. Coffee and Tourism Research Directions / Jolliffe, Lee -- Index