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Material Footprint of a Sustainable Nutrition System in 2050 – Need for Dynamic Innovations in Production, Consumption and Politics

Lettenmeier, Michael; Gobel, Christine; Liedtke, Christa; … - International European Forum on Innovation and System … - 2012

The field of nutrition is facing numerous social, ecological and economic challenges in the coming decades. The food industry belongs to the most significant economic sectors worldwide and the increasing population of 9 billion in 2050 will cause a growing demand on food. So far, changing...

Persistent link: https://www.econbiz.de/10010880528

An Empirical Investigation into the Adoption of Green Procurement Practices in the German Food Service Industry

Hauschildt, Verena; Schulze-Ehlers, Birgit - In: International Food and Agribusiness Management Review 17 (2014) 3

The IFAMR is published quarterly by the International Food and Agribusiness Management Association. www.ifama.org.

Persistent link: https://www.econbiz.de/10010909703

Inter-household variations in environmental impact of food consumption in Finland

Irz, Xavier; Kurppa, Sirpa - MTT Taloustutkimus (MTTL), Government of Finland - 2013

follows that dietary change represents one means of directing food systems towards greater environmental sustainability. The …

Persistent link: https://www.econbiz.de/10010913339

Consumer attitudes towards and willingness to pay for NZ food attributes in the UK, China and India and the impact on NZ producer returns

Saunders, Caroline; Guenther, Meike; Tait, Peter; John, … - New Zealand Agricultural and Resource Economics Society … - 2013

This study examined consumer attitudes towards food attributes and origins, alongside consumer’s willingness to pay (WTP) for food certified for these attributes in China, India and the UK. The study used surveys including a choice experiment undertaken in each country. The economic impact of...

Persistent link: https://www.econbiz.de/10010920212

The impact of reforming the Common Agricultural Policy on the sustainability of the irrigated area of Central Italy. An empirical assessment by means of a Positive Mathematical Pro...

Cortignani, Raffaele; Severini, Simone - European Association of Agricultural Economists - EAAE - 2010

The Common Agricultural Policy (CAP) is a major driver of the environmental and social sustainability of the … from production. This work assesses the possible impact of the CAP reform on the sustainability of an irrigated area of … investigate the likely effect of the CAP reform on the environmental, social and economic sustainability of the considered farming …

Persistent link: https://www.econbiz.de/10009201390

Population and Sustainability: Understanding Population, Environment, and Development Linkages

Clay, Daniel C.; Reardon, Thomas - Department of Agricultural, Food and Resource … - 1998

and land tenure as critical population-sustainability policy issues. …

Persistent link: https://www.econbiz.de/10008457047

The sustainability of small dairy farms in six regions of France. The roles of resources and local institutions

Mundler, Patrick; Jauneau, Jean-Claude; Guermonprez, Bruno - European Association of Agricultural Economists - EAAE - 2009

sustainability of small farms is linked to economic, social and human resources. In this way the study shows the important part … institutional approach: The sustainability of a small farm depends on local economic, professional and political institutions and an …

Persistent link: https://www.econbiz.de/10004998941

Zur Entwicklung der Hauswirtschaften im Verlaufe des Transformationsprozesses in der Ukraine

Nedoborovskyy, Andriy; Schulze, Eberhard - In: German Journal of Agricultural Economics 55 (2006) 2

In the course of transition, the role of household plots in agricultural production in Ukraine has grown substantially in importance. The key reason for this is the integration of household plots into large agricultural enterprises. The purpose of this paper is to analyse the economic efficiency...

Persistent link: https://www.econbiz.de/10008802593

Consumer Attitudes towards Sustainability Attributes on Food Labels

Tait, Peter R.; Miller, Sini; Abell, Walter; … - Australian Agricultural and Resource Economics Society … - 2011

have sustainability credentials, and that these can be verified. There are significant and increasing pressures in key … willingness to pay for sustainability attributes by consumers in Japan and the UK. The role of label presentation format is … investigated: text only, text and graphical, and graphical only. Results indicate that sustainability attributes influence …

Persistent link: https://www.econbiz.de/10008853459

Summaries of Survey Responses of Household Heads in Three Forest Villages in the Midnapore District of West Bengal, India: Use of Forest Resources by Villagers, Forest Sustainabili...

Tisdell, Clement A.; Roy, Kartik C.; Ghose, Ananda - School of Economics, University of Queensland - 2001

to the sustainability of forest resources, the expected sustainability of the income of villagers from forest resources …

Persistent link: https://www.econbiz.de/10008853652