Dinu, Vasile - In: The AMFITEATRU ECONOMIC journal 7 (2005) 18, pp. 89-92
as such more and more often they preffer purchasing services of the best possible quality at the lowest tariff. Therefore … the managers and employees of the firms in the hospitality industry (the tourism agents, hotels, restaurants etc) should … have the interest of offering only good quality services on the market at the lowest possible tariffs, so that they could …