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repayment, and, in some cases, solvency. Representative EU and world butter and SMP (Skim Milk Powder) prices are considered and …
Persistent link: https://www.econbiz.de/10008555552
The U.S. dairy industry, many segments of which supported dairy policy changes in the 1996 Federal Agriculture Improvement and Reform Act, is much different than it was 20 or even 10 years ago. This report provides a historical overview of the industry, more detailed examinations of the fluid...
Persistent link: https://www.econbiz.de/10005513726
some goods. Agents split their resource endowment between 'butter', 'guns' and 'ice-cream'. Following the theoretical …
Persistent link: https://www.econbiz.de/10008691552
using of the similar product name on the common market of EU. Problem is currently related to using the term “spread butter …“, which is denoted as deceive because of harming a butter producers. There is an argument that by the influence of currently … butter”, which is a traditional Czech product and the producers of the “Traditional butter”.European Commission ruled in …
Persistent link: https://www.econbiz.de/10008692160
Current dynamics in world dairy markets and the potential for global and domestic trade policy reform are bringing the U.S. dairy sector to a new crossroads as it faces competitive forces from outside its borders. Those forces—demand for new products by consumers in industrialized countries,...
Persistent link: https://www.econbiz.de/10005038749
€™s entrepreneurial strategy for producing and marketing its pasture-raised butter takes advantage of the company’s ability to leverage …
Persistent link: https://www.econbiz.de/10011143090
establishment of a direct trade with Britain. Previously, exports went mostly via Hamburg, but this changed with the loss of … imply gains for Danish producers. Why then did Denmark not discover the British market earlier? We show that butter markets … in both countries were integrated in the eighteenth century, but through the Hamburg hub. We then demonstrate that there …
Persistent link: https://www.econbiz.de/10011147135
хранения и разработана рецептура масла.The technology of butter with the OmegaTrin complex with the balanced content of … polyunsaturated fatty acids, organoleptic characteristics of enriched butter; studied physico-chemical properties and biological value …
Persistent link: https://www.econbiz.de/10011222489
of that market, butter producers from different European countries. We argue that the capacity to react quickly to the … of butter producers. We illustrate this by discussing the different reactions to margarine and quality upgrading in … margarine had a greater impact on the price of poor quality butter than that of high quality butter, presumably because it was a …
Persistent link: https://www.econbiz.de/10010901399
production of some goods. Agents split their resource endowment between ‘butter’, ‘guns’ and ‘ice-cream’. The latter denote …
Persistent link: https://www.econbiz.de/10010840256