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differentiated goods under a common quota is derived. The main focus of the present article is the US import regime for cheese which … was transformed according to the tariffication process into a TRQ-system. Analysis of cheese import quantities shows that …
Persistent link: https://www.econbiz.de/10009368069
Die reichhaltige Angebotspalette im Lebensmittelhandel führt dazu, dass sich die Lebensmittelbranche zunehmend mit Produktdifferenzierung beschäftigt. In diesem Zusammenhang kommt dem (emotionalen) Zusatznutzen, der über unterschiedlichste Produkteigenschaften vermittelt werden kann, eine...
Persistent link: https://www.econbiz.de/10011142860
research presented, based on a small sample of Pdo cheese products in Italy, can be considered a pilot study that develops a …
Persistent link: https://www.econbiz.de/10010878860
September 1984-September 1991. Sales of natural and processed cheese consumed at home rose by about 25 million pounds and 290 … authors use econometric demand models to control for variables that influence the demand for milk and cheese. These variables …
Persistent link: https://www.econbiz.de/10010882640
The IFAMR is published quarterly by the International Food and Agribusiness Management Association. Visit website: www.ifama.org
Persistent link: https://www.econbiz.de/10010909713
Data published in the Dairy Yearbook originate from various government agencies. Within U.S. Department of Agriculture (USDA) data are provided by the Dairy Division. Agricultural Marketing Service (AMS); Estimates Division. National Agricultural Statistics Service (NASS); Procurement and...
Persistent link: https://www.econbiz.de/10010911839
three specifications: a full system comprising of four dairy products (fluid milk, powder milk, cheese, and butter), and an …
Persistent link: https://www.econbiz.de/10005330291
The paradigm of knowledge-based economy states that information asymmetry between consumers and producers will be reduced thanks to information availability and dissemination through the Internet or other media channels. Conversely to this statement, some published articles shown that...
Persistent link: https://www.econbiz.de/10005256644
The global cheese-making industry processes approximately one quarter of total raw milk production to create a variety … of consumer cheeses, and cheese processing can be very energy-intensive. Characterizing energy usage in existing cheese … systems. In this paper, we analyzed energy data compiled through extensive literature reviews on cheese-making across various …
Persistent link: https://www.econbiz.de/10010808206
Report for American Dairy Association of AMPI
Persistent link: https://www.econbiz.de/10009203360