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Die reichhaltige Angebotspalette im Lebensmittelhandel führt dazu, dass sich die Lebensmittelbranche zunehmend mit Produktdifferenzierung beschäftigt. In diesem Zusammenhang kommt dem (emotionalen) Zusatznutzen, der über unterschiedlichste Produkteigenschaften vermittelt werden kann, eine...
Persistent link: https://www.econbiz.de/10011142860
differentiated goods under a common quota is derived. The main focus of the present article is the US import regime for cheese which … was transformed according to the tariffication process into a TRQ-system. Analysis of cheese import quantities shows that …
Persistent link: https://www.econbiz.de/10009368069
Este trabajo intenta profundizar en las características del consumidor que condicionan su respuesta ante las promociones de ventas. Para comprender la respuesta ante las acciones promocionales se han considerado tanto los beneficios como los costes que puede obtener un consumidor al comprar un...
Persistent link: https://www.econbiz.de/10010603614
The U.S. dairy industry, many segments of which supported dairy policy changes in the 1996 Federal Agriculture Improvement and Reform Act, is much different than it was 20 or even 10 years ago. This report provides a historical overview of the industry, more detailed examinations of the fluid...
Persistent link: https://www.econbiz.de/10005513726
-unit export returns on Canadian demand for imported cheese. If Canadian importers increase utilization of IREP, U.S. exports to …
Persistent link: https://www.econbiz.de/10005536588
September 1997. Sales of cheese rose by about 6.8 billion pounds (milk equivalent) in the same period because of increased …
Persistent link: https://www.econbiz.de/10005536649
The protected designation of origin (PDO) cheese have the ability to create value and to distribute it to milk …
Persistent link: https://www.econbiz.de/10011141413
economy in order to express the importance of consumption in the analysis of quality market of cheese. It intends to reflect … of groups of cheese consumers on established relations between feeding‑food. The investigation was based on … devices of quality in the dominant structure of cheese market that could express quality notions from consumers. This …
Persistent link: https://www.econbiz.de/10011142895
The global cheese-making industry processes approximately one quarter of total raw milk production to create a variety … of consumer cheeses, and cheese processing can be very energy-intensive. Characterizing energy usage in existing cheese … systems. In this paper, we analyzed energy data compiled through extensive literature reviews on cheese-making across various …
Persistent link: https://www.econbiz.de/10010808206
integrity and efficiency of cheese pricing in the United States. As these Subcommittees well know the reduction in government … process for cheese and manufacturing milk. As government regulation is reduced in any industry, from telecommunications to …
Persistent link: https://www.econbiz.de/10010777231