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los distintos tipos de relación entre centros de FP y empresas en la Comunidad Foral de Navarra (una región con un alto …
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This paper analyses the agrofood system in Navarra (Spain) using the Input-Output data for 1980-1995. The aim is to …
Persistent link: https://www.econbiz.de/10005801033
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Este artículo se propone analizar la generación y uso de energías en Navarra entre 1984 y 2006 desde el punto de vista … finales en Navarra, así como del uso de energías primarias global, por su renovabilidad y por sus emisiones de CO2. A … concluir que el gran aumento de uso de energías en Navarra desborda los avances en el uso de energías renovables. …
Persistent link: https://www.econbiz.de/10008573993
The aim of this work is to describe the innovation system in Navarra, that is, its composition, environment, structure … global innovation, scientific system and the R&D of firms) rank Navarra in the top positions out of the autonomous … was found out, Navarra will have to face significant challenges in the near future: improving the firms’ innovation …
Persistent link: https://www.econbiz.de/10009148996
presente obra. El Fuero General de Navarra, que tuvo sendos amejoramientos en 1330 y 1418, se aplicó inicialmente en aquellos …. Aunque este texto quedó anticuado aparecería citado en el Fuero Nuevo o Compilación del Derecho Civil Foral de Navarra. Un … momento trascendental en la historia de Navarra tuvo lugar con la incorporación a la Corona de Castilla, perdiendo su …
Persistent link: https://www.econbiz.de/10011158475
Making decisions about optimal investments in green infrastructure necessitates setting social discount rates. This paper suggests a practical way for determining the discount rate for projects or programmes in which one of the options is to maintain or restore land to an undeveloped state. We...
Persistent link: https://www.econbiz.de/10010987511
Slow Food is an Italy-based international organization that aims to save the varieties, breeds, and foods threatened by the standardization and homogenization of agriculture resulting from the widespread use of conventional practices. Through an analysis of one of Slow Food’s projects, a...
Persistent link: https://www.econbiz.de/10010849359
In this paper we analyze the influence of corporate age and size on profitability as well as the economic-financial characteristics that best distinguish the most profitable companies in the construction sector within the Basque Country, compared to the less profitable ones. The information...
Persistent link: https://www.econbiz.de/10010860570