Während für die Jahre 1995 bis 1998 für das Qualitäts- und Herkunftszeichen „Qualität aus Bayern“ bei Rindfleisch … vorliegenden Arbeit wird der Frage, ob Gütezeichen eine Bedeutung beim Kauf von Rindfleisch haben, mittels einer empirischen … relevance when buying beef. For this purpose we conduct an empirical consumer study in Bavaria. At this we focus on the label â …

leads to higher quality of imports, ceteris paribus. This hypothesis was tested on the case of Japanese beef imports from … the United States and Australia. US beef, according to the results of a Gallup’s survey, is considered by consumers in … Japan the high-quality product while Australian beef is considered the low-quality product. Empirical results support the …

effects. Although our theory contains no money illusion, no permanent nominal rigidities, and no departure from rational …

, France, Germany, Federal Republic, Norway, Sweden, UK and USA - examines the econometric models used to assess potential …

“cointegration with endogenous structural break” estimation method of Gregory and Hansen (1996). The estimation results show that the …

profession in the USA. This paper evaluates the founding principles upon which this profession was based in the 1980s. It then …

the consumption of beef in theUnited States. We argue that beef produced inthis country is generally safer …) created conditionsfavorable for the rapid amplification of lowconcentrations of pathogens; and (c) reducedthe beef industry … result, beef industry currentlyis capable of producing large quantities ofbacteriologically safe meat whilesimultaneously …