This paper builds on the global experience and Mali?s context to identify an effective nutrition approach as well as costs and benefits of key nutrition programs, as part of a resilience agenda after the crisis. It is intended to help guide the selection of the most cost-effective interventions...

Der Anbau von Lebensmitteln im heimischen Garten, auf Pachtflächen, in Schrebergärten oder Communal Gardens erfreut sich ungeahnter Beliebtheit. Neuere empirische Arbeiten weisen darauf hin, dass Obst- und Gemüseanbau, Kleintierhaltung und Hausschlachtungen jenseits der großstädtischen...

This paper examines the efficacy of the current system of public foodgrains management and policies in promoting food security in the country. It argues that the system has outlived its usefulness, and that continuing with the same only stifles growth in foodgrains, with very little welfare...

Dietary guidelines issued by the United States Department of Agriculture (USDA) form the basis for nutrition policy in Federal food, education, and information programs (Dietary Guidelines for Americans, 2010). This article presents alternative policy options regarding the implementation of the...

The fundamental purpose of agriculture is not just to produce food and raw materials, but also to grow healthy, well-nourished people. One of the sector’s most important tasks then is to provide food of sufficient quantity and quality to feed and nourish the world’s population sustainably so...

This paper estimates country-specific costs and benefits of scaling up key nutrition investments in Nigeria. Building on the methodology established in the global report scaling up nutrition: what will it cost? Authors first estimate the costs and benefits of a nationwide scale up of ten...

Improving nutrition in developing nations is likely to require a multisectoral approach that involves a variety of ministries and organizations addressing particular aspects of the problem. Despite the promise of such multisectoral efforts, relatively little research has been done on how such...

IFPRI's 2011 Global Food Policy Report—the first in a new annual series—provides an in-depth, contextualized look at the past year's major food policy developments and events. It both raises and answers these key questions: What happened in food policy in 2011 and why? What challenges and...

The need for a National Nutrition Policy is implicit in both the paramountcy of nutrition in development as well as in tbe complexity of the problem. This general problem of under-nutrition should be see as a part of a larger set of processes that produces and consumes agricultural commodities...

The aime of this paper is to compare the impact of food price policies on the nutritional quality of food baskets chosen by low-income and medium-income women. Experimental economics was used to simulate a fruit and vegetable price subsidy (FV policy) and a mixed policy subsidizing healthy...