The article analyses possible variants of growth of the level of consumption of meat products (beef, pork, and poultry … unclaimed 190 thousand tonnes of pork and 210 tonnes of poultry could be exported. …

. The model incorporates both behavioral and biological equations to project beef, pork, and broiler quantities and prices …

Farm, wholesale, and retail prices for beef and pork show significant evidence of asymmetric price interactions. All …

Shifts in the distribution of income tended to increase the demand for beef and decrease the demand for pork and … estimate its effect on the demands for beef, pork, and chicken The article shows how income distribution will affect market …

study, two focus groups were conducted to explore consumers’ attitudes toward all-natural and organic pork and to gather … coupled with the all-natural label on pork products as identifying potential health and animal welfare risks. In response to … the USDA standards and policies for labeling pork products as organic or all-natural, participants expressed confusion and …

is particularly true for pork. Factors contributing to the gap between pork supply and consumption include production … over-reporting, loss and waste in the pork supply chain, pork consumed away from home (FAFH), and a mismatch in the Chinese … household members but live in urban areas for much of the year). Our estimates indicate that over-reporting of pork production …