Using Historical Information to Identify Consumer Concerns About Food Safety
Year of publication: |
1994-07
|
---|---|
Authors: | Payson, Steven |
Institutions: | Economic Research Service, Department of Agriculture |
Subject: | Food safety | risk | news media | consumer behavior | beef | seafood | poultry | pork | substitution effects | historical information | "Consumer Reports" historical trends | evolutionary trends | Consumer/Household Economics | Food Consumption/Nutrition/Food Safety |
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