Showing 1 - 10 of 6,044
market selected like an example was the fresh beef, because in Europe, in general, and in Spain in particular, has been …
Persistent link: https://www.econbiz.de/10005041300
Während für die Jahre 1995 bis 1998 für das Qualitäts- und Herkunftszeichen „Qualität aus Bayern“ bei Rindfleisch … vorliegenden Arbeit wird der Frage, ob Gütezeichen eine Bedeutung beim Kauf von Rindfleisch haben, mittels einer empirischen … relevance when buying beef. For this purpose we conduct an empirical consumer study in Bavaria. At this we focus on the label â …
Persistent link: https://www.econbiz.de/10011143171
Persistent link: https://www.econbiz.de/10010921957
Using the case of food safety governance reform in Japan between 2001 and 2003, this paper examines the relationship between science and trust. The paper explains how the discovery of the first BSE positive cow and consequent food safety scandals in 2001 politicized the role of science in...
Persistent link: https://www.econbiz.de/10011001992
Beef food safety events have contributed to considerable market volatility, produced varied consumer reactions, created … policy debates, sparked heated trade disputes, and generally contributed to beef industry frustrations. Better understanding … of the forces causing observed consumer reactions in light of beef food safety events is critical for policy makers and …
Persistent link: https://www.econbiz.de/10005338221
This study examines the impact of two beef safety scares on retail-level meat per capita consumption and prices in … to beef safety scares helps the beef industry restore consumer confidence after food safety crises and provides … opportunities for national-level product differentiation based on beef quality and traceability. …
Persistent link: https://www.econbiz.de/10005803451
Beef is an important segment in the Brazilian agribusiness, with high share in the country exports value. This article … developed to comply with the exigencies imposed by the EU to import Brazilian beef. The adherence to that system involves … several adjustments in the management of the elements of the beef production chain to make it feasible to export to the EU …
Persistent link: https://www.econbiz.de/10010744422
-Coli O157:H7 in ground beef and beef steak). The focus of this working paper is to shed new light on these previously …
Persistent link: https://www.econbiz.de/10009020382
over 10 years if they adopt this technology without any associated increases in demand for fed cattle. Retail beef demand …
Persistent link: https://www.econbiz.de/10011150975
The food scandals and foodborne disease outbreaks in recent years have increased the demand for food safety and have led policy makers once more to tighten the safety regulations in the food supply chain. Obviously, an adequate balance between the costs of foodborne diseases and the costs and...
Persistent link: https://www.econbiz.de/10010882295