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The Single European Market and SMEs: A Comparison of its Effects in the Food and Clothing Sectors in the UK and Portugal
Shaw, David Smallbone; Shaw, Andrew Cumbers; Shaw, … - In: Regional Studies 33 (1999) 1, pp. 51-62
effects in the food and clothing sectors in the UK and Portugal, Reg. Studies 33 , 51-62. The creation of a Single European … of SMEs in the food and clothing sectors in the UK and Portugal. SMALLBONE D., CUMBERS A., SYRETT S. et LEIGH R. (1999 … Auswirkungen auf die Bereiche Lebensmittel und Bekleidung im Vereinigten Konigreich und Portugal, Reg. Studies 33 , 51-62. Die …
Persistent link: https://www.econbiz.de/10005491800
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Alte und neue Wege des Gemeinschaftsmarketings für Agrarprodukte und Lebensmittel
Kliebisch, Christoph; Rugge, Matthias - Fakultät Wirtschafts- und Sozialwissenschaften, … - 2007
Gemeinschaftsmarketing für Agrarprodukte und Lebensmittel ist spätestens seit der Einführung des Absatzfondsgesetzes im … zum Gemeinschaftsmarketing für Agrarprodukte und Lebensmittel und dem derzeitigen Organisationsaufbau ein Blick auf andere …
Persistent link: https://www.econbiz.de/10011070430
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Estrategia de satisfaccion de las necesidades esenciales y la politica de industrializacion de alimentos en Mexico.
J, Cordova - International Labour Organization (ILO), United Nations - 1984
ILO pub-WEP pub. Working paper on basic needs satisfaction and industrialization policy regarding food products in … Mexico - analyses food consumption among low income families and income distribution and indicates changes in habits …; calculates annual food industry gross domestic product growth rate and employment creation; evaluates agricultural development …
Persistent link: https://www.econbiz.de/10010967330
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Food Industry Investment Flows: Implications for Rural Development
Lambert, Dayton M.; McNamara, Kevin T.; Garrett, Megan I. - In: The Review of Regional Studies 36 (2006) 2, pp. 140-62
Food processing firms are often seen as potential sources of growth for rural areas. This paper examines the influence … that agglomeration, labor, product and input markets, infrastructure, and government fiscal attributes have on food … with respect to attracting demand-oriented food processors, but non-metro counties with economic ties to urban centers may …
Persistent link: https://www.econbiz.de/10010547733
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Innovations at the Borderline of Food, Nutrition and Health in Germany - A Systems' Theory Approach
Menrad, Klaus - In: German Journal of Agricultural Economics 50 (2001) 6
This article deals with the innovation system in Germany at the borderline of food, nutrition and health. After an …
Persistent link: https://www.econbiz.de/10008802770
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Product and process innovation in the food processing industry: case study in Guangxi province
Ma, Xin; McSweeney, Peter - In: Australasian Agribusiness Review 16 (2008)
China's food processing sector has arrived at a critical stage and the challenges for the food industry including … living standards of people continue to improve. Food processors need to adjust to increasingly diversified consumer demands … and improve the quality and nutritional content of foods. The food industry also needs to enhance its international market …
Persistent link: https://www.econbiz.de/10011143705
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Managing core competences to create value for customers
Neganova, Irina Sergeevna - In: World Review of Entrepreneurship, Management and … 6 (2010) 4, pp. 304-317
This article investigates the role of company's core competences in increasing product value for customers. The conceptual model included the steps of managing a company's core competences confirms that developing core competences makes company's products more valuable for its customers and thus...
Persistent link: https://www.econbiz.de/10009353058
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THE EXPORT POTENTIAL OF FOOD INDUSTRY OF UKRAINE
Vengerskaya, N.; Kalantarova, A. - In: Economics of Development 72 (2014) 4, pp. 15-18
The export potential of the food industry of Ukraine is found to be one of the important directions of development of … world market is characterized as such that does not fulfill all the potential export opportunities in the production of food … a result of the study, the growth of the export potential of food is stated to be a determining factor in the …
Persistent link: https://www.econbiz.de/10011271901
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STATE POLICY TOWARDS FOOD INDUSTRY IN TIME OF INTEGRATION AND GLOBALISATION
Chechelski, Piotr - In: Equilibrium 4 (2010) 1, pp. 91-103
attitude of the Polish state towards globalisation and integration processes occurring in the food industry in years 1990 …
Persistent link: https://www.econbiz.de/10011274722
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Nicaragua; Poverty Reduction Strategy Paper: Progress Report on National Human Development Plan as of 2010
International Monetary Fund (IMF); International … - 2011
This paper reports on progress made on Nicaragua’s National Human Development Plan as of 2010. The operational goal for Nicaragua’s National Human Development Plan is economic growth with increased employment and reduced inequality and poverty. The results for 2007–10...
Persistent link: https://www.econbiz.de/10011244377