Полученные данные позволяют утверждать о наличии тесной корреляции между содержанием в молоке соматических клеток и наличием в нем различных составных...

Статья посвящена проблеме повышения пищевой ценности мучных кондитерских изделий, в частности песочного полуфабриката. Рассмотрены причины, приведшие к...

Monitoring and assessment of fresh water has become an environmental concern due to the contamination by human kind, thereby decreasing the suitability of the fresh water. The Kukshet Lake, which is the study area of the present investigation receives domestic raw sewage from surrounding...

Assessing the welfare impact of consumer health advisories is a thorny task. Recently, Shimshack and Ward (2010) studied how U.S. households responded to FDA’s 2001 mercury-in-fish advisory. They found that the average at-risk household reduced fish consumption by about 24%, resulting in...

Burfi is an extremely popular sweetmeat, which is prepared by desiccating the standardized water buffalo milk. Soft computing feedforward single layer models were developed for predicting the shelf life of burfi stored at 30ºC. The data of the product relating to moisture, titratable acidity,...

If the entire U.S. population were to select one food pattern among those that meet the American Heart Association recommendations for a fat-controlled, low-cholesterol diet, calorie intake would decline about 13 percent compared with present consumption. The cost would be about a tenth higher,...

Properties of biodiesel can be related to the chemical composition of the biomass source used in transesterification. Saturated fatty acids confer high oxidative stability, while unsaturated fatty acids improve the cold flow properties, which are also influenced by the chain length. In the...

Assessing the welfare impact of consumer health advisories is a thorny task. Recently, Shimshack and Ward (2010) studied how U.S. households responded to FDA's 2001 mercury-in-fish advisory. They found that the average at-risk household reduced fish consumption by 21%, resulting in a...

Biodiesel is a promising alternative to petroleum diesel with the potential to reduce overall net CO₂ emissions. However, the high cloud point of biodiesel must be reduced when used in cold climates. We report on the use of isomerization and hydroisomerization reactions to reduce the cloud point...

Biodiesel production from microalgae is being widely developed at different scales as a potential source of renewable energy with both economic and environmental benefits. Although many microalgae species have been identified and isolated for lipid production, there is currently no consensus as...