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Collaborative housing and environmental efficiency: the case of food preparation and consumption
Carlsson-Kanyama, Annika - In: International Journal of Sustainable Development 7 (2004) 4, pp. 341-352
cooking decreases in collaborative houses compared with households but energy use for food storage increases. Plate and food …
Persistent link: https://www.econbiz.de/10005754372
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Collaborative housing and environmental efficiency: the case of food preparation and consumption
Carlsson-Kanyama, Annika - In: International Journal of Sustainable Development 7 (2004) 4, pp. 341-352
cooking decreases in collaborative houses compared with households but energy use for food storage increases. Plate and food …
Persistent link: https://www.econbiz.de/10008563804
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Emergency purchasing situations: implications for consumer decision-making
Samson, Alain; Voyer, Benjamin G. - London School of Economics (LSE) - 2014
changes induced by the buying context in terms of regulatory focus, perceived time pressure, and stress. Our propositions …
Persistent link: https://www.econbiz.de/10011126285
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Activation versus Other Employment Policies – Lessons for Germany
Calmfors, Lars - In: CESifo Forum 5 (2004) 2, pp. 35-42
Persistent link: https://www.econbiz.de/10004998604
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Sickness-related Absenteeism and Economic Incentives in Sweden: A History of Reforms
Andrén, Daniela - In: CESifo DICE Report 1 (2003) 3, pp. 54-60
Persistent link: https://www.econbiz.de/10005037317
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Environmental Taxes: A Comparison of French and Swedish Experience from Taxes on Industrial Air Pollution
Millock, Katrin; Nauges, Céline; Sterner, Thomas - In: CESifo DICE Report 2 (2004) 1, pp. 30-34
Persistent link: https://www.econbiz.de/10005037351
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Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries
Grunert, Klaus G.; Lähteenmäki, Liisa; Nielsen, Niels A. - Institut for Marketing og Organisation, Aarhus Universitet - 2000
/able to function. <p> 2. The results from consumer samples in Denmark, Finland, Norway and Sweden are remarkably similar …
Persistent link: https://www.econbiz.de/10005750457
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Change in domestic fuel consumption in central Mexico and its relation to employment and nutrition.
Evans, M. I - International Labour Organization (ILO), United Nations - 1986
Building on earlier empirical work by the same author, the study describes changes over time in two villages in Central Mexico having differential access to household fuel supplies and to income-generating opportunities. While not disproving any links between fuel consumption and nutrition,...
Persistent link: https://www.econbiz.de/10010966530
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Rural energy crisis, women's work and family welfare: perspectives and approaches to action.
E, Cecelski - International Labour Organization (ILO), United Nations - 1984
, family nutrition and health. Discusses forest establishment and agroforestry, as well as more efficient cooking (e.g. use of …
Persistent link: https://www.econbiz.de/10010966878
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Fuel stacking in India: Changes in the cooking and lighting mix, 1987–2010
Cheng, Chao-yo; Urpelainen, Johannes - In: Energy 76 (2014) C, pp. 306-317
electricity for lighting while cooking with both LPG (liquefied petroleum gas) and traditional biomass. Existing scholarship on … people substitute electricity for kerosene, but increasing in cooking, as LPG does not replace traditional biomass. We also … is that, while a high household income reduces fuel stacking for lighting, it no longer does so in 2010 for cooking. The …
Persistent link: https://www.econbiz.de/10010939833