Während für die Jahre 1995 bis 1998 für das Qualitäts- und Herkunftszeichen „Qualität aus Bayern“ bei Rindfleisch … vorliegenden Arbeit wird der Frage, ob Gütezeichen eine Bedeutung beim Kauf von Rindfleisch haben, mittels einer empirischen … relevance when buying beef. For this purpose we conduct an empirical consumer study in Bavaria. At this we focus on the label â …

-employed parent. This paper analyses occupational inheritance among self-employed families in Finland. Longitudinal micro data from …

analyse the process of path creation. The second part analyses the development of a new growth path in Finland. This small …

Verzehr nachgefragten Fleischmengen darstellen. In diesem Beitrag wird ein Überblick über den deutschen Fleischmarkt gegeben …

the consumption of beef in theUnited States. We argue that beef produced inthis country is generally safer …) created conditionsfavorable for the rapid amplification of lowconcentrations of pathogens; and (c) reducedthe beef industry … result, beef industry currentlyis capable of producing large quantities ofbacteriologically safe meat whilesimultaneously …

The article analyses possible variants of growth of the level of consumption of meat products (beef, pork, and poultry … which a conclusion is made with respect to groundlessness of planned indicators of beef consumption, for realisation of … order to achieve these meat products baskets, it is necessary to bring beef import up to 210 thousand tonnes and the …