Consumption of beef in Poland in 2009 ranges at around 3,8 kg/year. Less and less interest in this kind of meat … of other poultry or pork meat products. An important factor determining the level of beef consumption are also food … habits, ease of preparation, its availability, as well as the consumer awareness of a more positive impact the white meat has …

control of raw meat and meat products, raw materials determine the composition of meat products. Research has established the … facts of falsification, when the meat products that contain herbal ingredients, the documents that declared their absence. …

überprüft werden. Die Auswertungen zeigen, dass die Kampagnen bei Personen, welche ohnehin wenig Fleisch essen, wirksamer sind …

This paper investigates fresh meat consumption in Belgium during 1995-1998 through the specification of a three …-price elasticities are relatively low, indicating a low fresh meat demand sensitivity to price changes over this period which was … dominated by mass media reports about the potential health risks associated with meat consumption. The scope of the paper …

-Skandalen" konfrontiert, wobei die im Sommer 2006 beanstandeten 1 500 t Fleisch 0,3 Promille der in Deutschland pro Jahr für den menschlichen … Verzehr nachgefragten Fleischmengen darstellen. In diesem Beitrag wird ein Überblick über den deutschen Fleischmarkt gegeben …