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1
Nutrition in industry
1946
Persistent link: https://www.econbiz.de/10004631264
Saved in:
2
Colormute : race talk dilemmas in American schools
Pollock, Mica
-
2004
Persistent link: https://www.econbiz.de/10004500742
Saved in:
3
Race in the schools : perpetuating white dominance?
Blau, Judith R.
-
2003
Persistent link: https://www.econbiz.de/10004662750
Saved in:
4
Mit HACCP sicher ans Ziel : betriebseigene Maßnahmen und Kontrollen zur Qualitätssicherung
Arens-Azevêdo, Ulrike
;
Joh, Heinz
-
1997
Persistent link: https://www.econbiz.de/10004323076
Saved in:
5
Handbuch der
Gemeinschaftsverpflegung
: ein Ratgeber für d. tägl. Praxis
Hamburg : Agrarwerbung GmbH
-
Nachgewiesen 1959 - 1971; 1974; damit Ersch. eingest.
Persistent link: https://www.econbiz.de/10004289169
Saved in:
6
Beschaffungs- und Lagerwirtschaft in der
Gemeinschaftsverpflegung
Bober, Siegfried
-
1986
Persistent link: https://www.econbiz.de/10004054651
Saved in:
7
Marketing-Praxis in der
Gemeinschaftsverpflegung
Bober, Siegfried
-
1986
Persistent link: https://www.econbiz.de/10004062246
Saved in:
8
Zum Qualitätsaspekt und dessen Management für Gemeinschaftsverpflegungs-Betriebe
Pfannes, Ulrike
-
1999
Persistent link: https://www.econbiz.de/10004011486
Saved in:
9
Food and beverage management
Davis, Bernard
;
Stone, Sally
-
1985
Persistent link: https://www.econbiz.de/10004771357
Saved in:
10
The science of catering
Stretch, J. A.
;
Southgate, Hugh A.
-
1986
-
1. publ.
Persistent link: https://www.econbiz.de/10004787525
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