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Consequences and determinants of poor nutrition in children aged 0-3 years, and public health interventions that may improve dietary intake: a general review
Summerbell, Carolyn; Moore, Helen; O’Malley, Claire - In: Journal of Children's Services 9 (2014) 2, pp. 128-142
to improve the diet of children aged zero to three years. Design/methodology/approach – General review. Findings – Key …
Persistent link: https://www.econbiz.de/10014852697
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Sustainable Development and Economic Policy of Water in Tunisia Application of Panel Data
Bouchrika, Ali; Chokri, Terzi; Issaoui, Fakhri - In: International Journal of Social Ecology and Sustainable … 9 (2018) 3, pp. 66-79
The present article aims to evaluate the actual water policy management and to see if it's efficient either in macroeconomic level or in the regional one. Thus, the authors have recoursed, to a new set of explanatory variables to estimate an extended demand function in the short and long-run....
Persistent link: https://www.econbiz.de/10012047730
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The impact of investment on drinking water quality in rural China
Yue, Ai; Shi, Yaojiang; Luo, Renfu; Zhang, Linxiu; … - In: China Agricultural Economic Review 9 (2017) 2, pp. 255-269
Purpose Although access to safe drinking water is one of the most important health-related infrastructure programs in the world, drinking water remains a large problem in China today, especially in rural areas. Despite increased government investment in water resource protection and management,...
Persistent link: https://www.econbiz.de/10014689849
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Does Impulsive Response to Internal and External Food Cues Lead to Higher Calorie Intake?: Self-Control and Food Intake
Asirvatham, Jebaraj - In: International Journal of Applied Behavioral Economics … 7 (2018) 1, pp. 14-34
Measuring the impact of self-control on caloric intake has proved challenging in non-experimental studies. In this article, we study the relationship between self-control and food intake quantified by calories. Using validated behavioral measures, we find that impulsivity increases caloric...
Persistent link: https://www.econbiz.de/10012042556
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Evaluation of an Electronic Application for Nutritional Information in Food Service Outlets: A Pilot mHealth Application
Dimitriou, Maria; Giazitzi, Katerina; Stavridi, Evaggelia; … - In: International Journal of Reliable and Quality … 6 (2017) 1, pp. 46-58
Technological solutions provided to consumers with the aim of nutritional information, could be a major challenge of interaction among caterers and consumers. The purpose of this paper is to evaluate an Electronic Intelligent System of Personalized Dietary Advice (called “DISYS”) for tablets...
Persistent link: https://www.econbiz.de/10012047311
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Battling the bulge: menu board calorie legislation and its potential impact on meal repurchase intentions
Bates, Kenneth; Burton, Scot; Huggins, Kyle; Howlett, … - In: Journal of Consumer Marketing 28 (2011) 2, pp. 104-113
, Seattle, and the states of Massachusetts and California. This paper aims to analyze whether nutrition disclosures are … necessary for the average consumer to identify meal calorific content, to address consumer motivation to attend to nutrition …/methodology/approach – To address issues related to nutrition labeling of chain restaurants, a food court field study and a longitudinal quasi …
Persistent link: https://www.econbiz.de/10014848868
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Anxiety and search during food choice: the moderating role of attitude towards nutritional claims
Hansen, Torben; Mukherjee, Ashesh; Uth Thomsen, Thyra - In: Journal of Consumer Marketing 28 (2011) 3, pp. 178-186
Purpose – This paper aims to investigate the effect of anxiety on information search during food choice and to test a key moderator of the effect of anxiety on search, namely attitude towards nutritional claims. Design/methodology/approach – By means of qualitative study the paper...
Persistent link: https://www.econbiz.de/10014848878
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Perceived health benefits and food purchasing decisions
Darian, Jean C.; Tucci, Louis - In: Journal of Consumer Marketing 28 (2011) 6, pp. 421-428
Purpose – The purpose of this research is to investigate the relative importance to consumers of different health benefits of food. Design/methodology/approach – This study uses conjoint analysis to investigate the relative importance of five health benefits to consumers in their intention...
Persistent link: https://www.econbiz.de/10014848910
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Developing marketing strategies to increase vegetable consumption
Darian, Jean C.; Tucci, Louis - In: Journal of Consumer Marketing 30 (2013) 5, pp. 427-435
clusters. Findings – The results show that, for food in general, nutrition and impact on weight are more important than value … for money, ease of preparation and taste. However, for vegetables, while the nutrition and weight benefits are very …
Persistent link: https://www.econbiz.de/10014849858
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Behavioral and lifestyle influences on reported calorie intake: a latent class model
Popovich, Deidre - In: Journal of Consumer Marketing 34 (2017) 3, pp. 214-225
Purpose The purpose of this paper is to study the behavioral and lifestyle influences on reported calorie intake. Marketing segmentation techniques applied to self-reported food consumption can offer benefits to both health policy and marketing research. Design/methodology/approach The two-stage...
Persistent link: https://www.econbiz.de/10014850171