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Middle Management in Agriculture: Roles, Functions, and Practices
Bitsch, Vera; Yakura, Elaine K. - In: International Food and Agribusiness Management Review 10 (2007) 02
The role of middle managers in agriculture and agribusiness has been neglected by applied - as well as disciplinary - research, while gaining increasing importance in practice. This study provides an overview of middle management research and analyzes middle managers' authority in human resource...
Persistent link: https://www.econbiz.de/10005327414
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An Epistemology for Agribusiness: Peers, Methods and Engagement in the Agri-Food Bio System
Peterson, H. Christopher - In: International Food and Agribusiness Management Review 14 (2011) 5
The IFAMR is published by the International Food and Agribusiness Management Association www.ifama.org
Persistent link: https://www.econbiz.de/10009645968
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Institutional Change in Germany’s Farmers Associations:Impacts of the Dairy Conflict
Alpmann, Jan; Bitsch, Vera - In: International Journal on Food System Dynamics 04 (2013) 2
The abolishment of the milk quota, increasing fluctuation in milk prices and further economic and emotional factors resulted in the so called dairy conflict. The paper focuses specifically on the conflict between the German Farmers’ Association and the Federal Dairy Farmers Association...
Persistent link: https://www.econbiz.de/10011078116
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“Institutional Change in Germany’s Farmers Associations: Impacts of the Dairy Conflict”
Alpmann, Jan; Bitsch, Vera - International European Forum on Innovation and System … - 2013
The paper deals with the conflict between the German Farmers’ Association (DBV) and the Federal Dairy Farmers Association (BDM) based on the two milk delivery strikes as culmination points in the so called dairy conflict. The analysis focusses on the main causes of the conflict and the...
Persistent link: https://www.econbiz.de/10011078226
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Preispolitik für ökologische Lebensmittel: Eine neo-institutionalistische Analyse
Spiller, Achim - 2001
primarily this is due to inefficient structures in processing and marketing. Furthermore, the pressures of competition in the …
Persistent link: https://www.econbiz.de/10009443733
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Termelői értékesítő szervezetek jelene és jövője a hazai zöldség-gyümölcs termelésben
Magda, Sandor; Gergely, Sandor - 2010
Tanulmányunkkal hozzá kívánunk járulni ahhoz, hogy Magyarország elfoglalja az őt megillető méltó helyét a zöldségek és gyümölcsök hazai és nemzetközi piacán. Ugyanis nem elegendő tudnunk azt, hogy milyen komparatív előnyökkel rendel¬kezünk ezen a téren (is). Azt sem...
Persistent link: https://www.econbiz.de/10009446964
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The Importance of Forming and Funding Collaborative Marketing Groups for the Survival of Smallholder Farmers in Asia
George, Alan P.; Broadley, Roger H.; Nissen, Robert J. - University of the Philippines Mindanao
establish economically sustainable collaborative marketing groups. We propose a new way to fund the establishment of these … additional support. Furthermore, we propose that the more successful farmers levy themselves to establish and maintain marketing … marketing groups by providing long-term technical assistance as well as social facilitators to develop trust and maintain unity …
Persistent link: https://www.econbiz.de/10010909571
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Consumer Response to Perceived Value and Generic Advertising
Salois, Matthew J.; Reilly, Amber - In: Agricultural and Resource Economics Review 43 (2014) 1
This study examines the relationship between generic advertising and perceived value for 100 percent orange juice using data from a survey on consumption, perceived value, advertising awareness, and other key measures. We investigate the relationships between consumption and perceived value and...
Persistent link: https://www.econbiz.de/10010911102
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The Virginia Wineries’ Websites: An Evaluation
Ferreira, Gustavo F.C.; Ferreira, Joao P.C. - Southern Agricultural Economics Association - SAEA - 2012
the following four different dimensions: (1) general features of a website; (2) wine tourism; (3) marketing; and (4 …
Persistent link: https://www.econbiz.de/10010915023
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Goat Meat Consumer Preferences: Implications for Goat Meat Marketing in Metropolitan Nashville, Tennessee Area
Ekanem, Enefiok; Mafuyai-Ekanem, Mary; Tagegne, Fisseha; … - In: Journal of Food Distribution Research 44 (2013) 1
Goat meat has become an increasingly good source of protein for meat eaters in the global marketplace. Goat meat constitutes about 63% of all red meat consumed worldwide. It is the main source of animal protein in many North African, Middle Eastern nations, Southeast Asia, the Caribbean, and...
Persistent link: https://www.econbiz.de/10010917927