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Introduction of New Food Products With Voluntary Health- and Nutrition-Related Claims, 1989-2010
Martinez, Stephen W. - Economic Research Service, Department of Agriculture - 2013
This study tracks food products introduced from 1989 to 2010 to better understand the adoption of voluntary health- and nutrition-related claims by companies. New food products introduced with health- and nutrition-related claims accounted for 43.1 percent of all new U.S. food product...
Persistent link: https://www.econbiz.de/10010878794
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Preispolitik für ökologische Lebensmittel: Eine neo-institutionalistische Analyse
Spiller, Achim - 2001
primarily this is due to inefficient structures in processing and marketing. Furthermore, the pressures of competition in the …
Persistent link: https://www.econbiz.de/10009443733
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Termelői értékesítő szervezetek jelene és jövője a hazai zöldség-gyümölcs termelésben
Magda, Sandor; Gergely, Sandor - 2010
Tanulmányunkkal hozzá kívánunk járulni ahhoz, hogy Magyarország elfoglalja az őt megillető méltó helyét a zöldségek és gyümölcsök hazai és nemzetközi piacán. Ugyanis nem elegendő tudnunk azt, hogy milyen komparatív előnyökkel rendel¬kezünk ezen a téren (is). Azt sem...
Persistent link: https://www.econbiz.de/10009446964
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The Importance of Forming and Funding Collaborative Marketing Groups for the Survival of Smallholder Farmers in Asia
George, Alan P.; Broadley, Roger H.; Nissen, Robert J. - University of the Philippines Mindanao
establish economically sustainable collaborative marketing groups. We propose a new way to fund the establishment of these … additional support. Furthermore, we propose that the more successful farmers levy themselves to establish and maintain marketing … marketing groups by providing long-term technical assistance as well as social facilitators to develop trust and maintain unity …
Persistent link: https://www.econbiz.de/10010909571
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Consumer Response to Perceived Value and Generic Advertising
Salois, Matthew J.; Reilly, Amber - In: Agricultural and Resource Economics Review 43 (2014) 1
This study examines the relationship between generic advertising and perceived value for 100 percent orange juice using data from a survey on consumption, perceived value, advertising awareness, and other key measures. We investigate the relationships between consumption and perceived value and...
Persistent link: https://www.econbiz.de/10010911102
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The Virginia Wineries’ Websites: An Evaluation
Ferreira, Gustavo F.C.; Ferreira, Joao P.C. - Southern Agricultural Economics Association - SAEA - 2012
the following four different dimensions: (1) general features of a website; (2) wine tourism; (3) marketing; and (4 …
Persistent link: https://www.econbiz.de/10010915023
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Goat Meat Consumer Preferences: Implications for Goat Meat Marketing in Metropolitan Nashville, Tennessee Area
Ekanem, Enefiok; Mafuyai-Ekanem, Mary; Tagegne, Fisseha; … - In: Journal of Food Distribution Research 44 (2013) 1
Goat meat has become an increasingly good source of protein for meat eaters in the global marketplace. Goat meat constitutes about 63% of all red meat consumed worldwide. It is the main source of animal protein in many North African, Middle Eastern nations, Southeast Asia, the Caribbean, and...
Persistent link: https://www.econbiz.de/10010917927
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Efficiency Measurement of Australian Dairy Farms: National and Regional Performance
Fraser, Iain; Graham, Mary - In: Australasian Agribusiness Review 13 (2005)
significant regional differences. These results reflect differences in State level milk marketing arrangements in place before …
Persistent link: https://www.econbiz.de/10010923342
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When Can a Generic Advertising Program Increase Farmer Returns?
Freebairn, John W.; Goddard, Ellen W.; Griffith, Garry R. - In: Australasian Agribusiness Review 13 (2005)
Generic advertising has been a widely-used marketing tool of many agricultural industries. The strategy has come under …
Persistent link: https://www.econbiz.de/10010923363
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How Much Animal Product do the Chinese Consume? Empirical Evidence from Household Surveys
Wang, Ji-Min; Zhou, Zhang-Yue; Yang, Jun - In: Australasian Agribusiness Review 12 (2004)
marketing activities. However, publications by China's State Statistical Bureau underestimate animal product consumption. Such … underestimated statistics affect policy making and marketing initiatives and also lead to the estimation of distorted parameters that …
Persistent link: https://www.econbiz.de/10010923382