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In modern societies consumers often face a trade-off between health and taste, the latter which encourages consumption … of the health value of a given nutrient in different foods combined with decreasing marginal utilities of taste could … of fatty, salty and sweet foods, whereas health awareness discourages consumption of the same food. The resulting diet …
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The present paper attempts to bring further evidence on the behavioural gap for organic food in Britain. The stated preferences are analysed by contingent valuation, while the revealed preferences are estimated by hedonic pricing. A small but significant gap in the premium for organic food...
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“Buying local†has become one of the most important trends in food marketing. Despite widespread public attention, the influence of the “local†attribute on food prices is not well understood. We aim to begin to fill this gap in research by exploring the presence of a price...
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supports the development of public health strategies. This study applies survey data collected in Korea to identify consumer … health problems (stroke, certain cancers), food being organic, support for food genetic modification or research, and …
Persistent link: https://www.econbiz.de/10009446074
supports the development of public health strategies. This study applies survey data collected in Korea to identify consumer … health problems (stroke, certain cancers), food being organic, support for food genetic modification or research, and …
Persistent link: https://www.econbiz.de/10009020343
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