Technologies such as digitally-equipped agricultural equipment, drones, image recognition, sensors, robots and artificial intelli-gence are being rapidly adopted throughout the agrifood system. As a result, actors in the system are generating and using ever more data. While this is already...

Covid-19 crisis have revealed the most fragile social and economic aspects worldwide while confronting this overpowering collective challenge, yet having more impact on zones already vulnerable before pandemic broke in the first wave. Covidemia affected the agricultural sector in EU in the...

The issue of utilization of sludge from wastewater treatment in agriculture is an important socio-economic and environmental problem in the European Union and Bulgaria. Its significance is determined by the fact that the amount of sludge formed is constantly growing, as the annual amount of...

Technologies such as digitally-equipped agricultural equipment, drones, image recognition, sensors, robots and artificial intelli-gence are being rapidly adopted throughout the agrifood system. As a result, actors in the system are generating and using ever more data. While this is already...

Hamilton’s essay begins with a reflection on food and society. He writes of the effect of modernization and industry on the relationship America has with food. What once was a centerpiece of our economic independence, family life, and health is now merely an afterthought. Quality and trust in...

Unlike in many other countries, in Bulgaria, there is no comprehensive analysis of the governance, state, efficiency and evolution of the system of Agricultural Knowledge and Innovation System (AKIS). This chapter presents the results of a large-scale study on the governance, efficiency, and...

The location of production and processing has had an increasingly prominent role in discussions regarding food systems today. Acknowledging the increasing importance, we study consumer preferences for and perception of local products with a particular focus on how willingness to pay (WTP) for...

Diese Arbeit beschäftigt sich mit dem Phänomen der Solidarischen Landwirtschaft, welche einen möglichen Ausweg aus der schwierigen Situation für Kleinbetriebe in Osteuropa bieten könnte. Der Schwerpunkt des Interesses liegt auf den Kosten und dem Nutzen für die Akteure - Landwirte und ihre...

Global food markets demand the adoption of food standards by small-scale farmers in developing countries when they enter international markets. While a conventional certification with GlobalGAP can be a market entry condition for conventional food, especially for horticultural products, organic...