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Food chains and ecosystem services through a resilience lens
Salvia, Rosanna; Quaranta, Giovanni - In: Sustainable food chains and ecosystems : cooperative …, (pp. 17-34). 2020
Persistent link: https://www.econbiz.de/10012205737
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Creating the model of balanced business development based on ecosystem approach
Skorobogatova, Natalia - In: Technology audit and production reserves 2 (2022) 4/64, pp. 6-10
Persistent link: https://www.econbiz.de/10013326386
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Transforming food supply chains for sustainability
Gómez, Miguel I.; Lee, Deishin - In: The journal of supply chain management 59 (2023) 4, pp. 79-92
Persistent link: https://www.econbiz.de/10014427455
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Agri-business enterprises and pressure on natural resource and environment
Sekar, I. - In: Social responsibility of business enterprises, (pp. 283-295). 2009
Persistent link: https://www.econbiz.de/10003810009
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Information, incentives and institutions in the agri-food sector
Hobbs, Jill E. - 2003
Persistent link: https://www.econbiz.de/10001864048
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Sustainable agro-food chains : challenges for research and development
Fresco, Louise O. - In: The agro-food chains and networks for development, (pp. 205-208). 2006
Persistent link: https://www.econbiz.de/10003355032
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Quantifying the agri-food supply chain : overview and new research directions
Wijnands, Jo H. M.; Ondersteijn, Christien J. M. - In: Quantifying the agri-food supply chain, (pp. 3-12). 2006
Persistent link: https://www.econbiz.de/10003355068
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Pricing and performance in agri-food supply chains
Bunte, Frank - In: Quantifying the agri-food supply chain, (pp. 39-47). 2006
Persistent link: https://www.econbiz.de/10003355077
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Liability and traceability in agri-food supply chains
Hobbs, Jill E. - In: Quantifying the agri-food supply chain, (pp. 87-102). 2006
Persistent link: https://www.econbiz.de/10003355093