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Ein Festmahl für Cyborgs : Körper, Gene und Konzerne
Trallori, Lisbeth N. - In: Kurswechsel : Zeitschrift für gesellschafts-, … (2008) 3, pp. 50-58
Persistent link: https://www.econbiz.de/10003779359
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Feeding the world? : Transnational corporations and the promotion of genetically modified food
Williams, Marc - In: Corporate power in global agrifood governance, (pp. 155-185). 2009
Persistent link: https://www.econbiz.de/10003860385
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The neoliberal food regime in Latin America : state, agribusiness transnational corporations and biotechnology
Otero, Gerardo - In: Canadian journal of development studies 33 (2012) 3, pp. 282-294
Persistent link: https://www.econbiz.de/10009730204
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Biotechnology in der Landwirtschaft : Verbreitung und Auswirkungen auf das Agrobusiness
Silveira, José Maria F. J. da; Carvalho Borges, Izaias de - In: KAS-Auslandsinformationen 21 (2005) 7, pp. 82-96
Persistent link: https://www.econbiz.de/10003000140
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Attitudes toward GM foods, biotechnology R&D investment and lobbying activities among agribusiness firms in the food, feed, chemical and seed industries in China
Deng, Haiyan; Hu, Ruifa; Huang, Jikun; Pray, Carl E.; … - In: China agricultural economic review : publ. in … 9 (2017) 3, pp. 385-396
Persistent link: https://www.econbiz.de/10011800824
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From Monsanto to"Monsatan" : ownership and control of history as a strategic resource
Hamilton, Shane; D'Ippolito, Beatrice - In: Business history 64 (2022) 6, pp. 1040-1070
Persistent link: https://www.econbiz.de/10013363325
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The impact of customer education on the perception of made in Italy products in the agri-food sector
Pellicelli, Anna Claudia; Franzé, Claudia - In: International journal of applied behavioral economics : … 10 (2021) 2, pp. 35-52
Persistent link: https://www.econbiz.de/10012518191
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R&D collaboration, competitiveness development, and open innovation in R&D
Paiva, Teresa; Ribeiro, Maximiano; Coutinho, Paula - In: Journal of open innovation : technology, market, and … 6 (2020) 4/116, pp. 1-18
-food companies' competitiveness, helping them to integrate biotechnology and offer innovative products. The method used to support … (wine culture, fruticulture, and olive culture subsectors) inquired do not develop biotechnology research. They were all … implementation of biotechnology techniques considered more relevant by respondents were access to capital and specialized human …
Persistent link: https://www.econbiz.de/10012312376
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Corporate accountability in the agro-food sector : the case of illegal GMO releases
Clapp, Jennifer - In: Corporate accountability and sustainable development, (pp. 127-152). 2008
Persistent link: https://www.econbiz.de/10003804860
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Der Einsatz von GVO : empirische Ergebnisse zum Legitimierungsdruck und zur Corporate Social Responsibility im Agribusiness
Heyder, Matthias; Theuvsen, Ludwig - In: Yearbook of socioeconomics in agriculture : … (2009), pp. 143-176
Persistent link: https://www.econbiz.de/10003889511