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Die Schadstoffkontrolle von Lebensmitteln aus ökonomischer Sicht : Aufgaben des Staates, Bedürfnisse der Verbraucher, Maßnahmen der Anbieter sowie eine Fallstudie zu Äpfeln und Apf...

Wiegand, Graciela - 1997

Persistent link: https://www.econbiz.de/10012939346

An integrative conceptual framework of food certifications : systematic review, research agenda, and macromarketing implications

Latino, Maria Elena; Corallo, Angelo; Menegoli, Marta; … - In: Journal of macromarketing 42 (2022) 1, pp. 71-99

Persistent link: https://www.econbiz.de/10012802050

Nostalgic demand

Björkegren, Daniel - 2019 - Revision March 29, 2019

Persistent link: https://www.econbiz.de/10012098275

Decision of suppliers and consumers of credence good in quality food markets

Kumar, Manoj - In: International journal of food and beverage … 1 (2016) 2, pp. 49-62

Persistent link: https://www.econbiz.de/10011592082

Implementing COOL : comparative welfare effects of different labeling schemes

Joseph, Siny; Lavoie, Nathalie; Caswell, Julie A. - In: Food policy : economics planning and politics of food … 44 (2014), pp. 14-25

Persistent link: https://www.econbiz.de/10010356343

The end of tourist traps : a natural experiment on the impact of tripadvisor on quality upgrading

Donati, Dante - 2022

Asymmetric information can distort market outcomes. I study how the online disclosure of information affects consumers' behavior and firms' incentives to upgrade product quality in markets where information is traditionally limited. I first build a model of consumer search with firms' endogenous...

Persistent link: https://www.econbiz.de/10013285520