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US consumers' preference and willingness to pay for country-of-origin-labeled beef steak and food safety enhancements

Lim, Kar H.; Hu, Wuyang; Maynard, Leigh J.; Goddard, Ellen - In: Canadian journal of agricultural economics : CJAE 61 (2013) 1, pp. 93-118

Persistent link: https://www.econbiz.de/10009729712

A taste for safer beef? : how much does consumers' perceived risk influence willingness to pay for country-of-origin labeled beef

Lim, Kar H.; Hu, Wuyang; Maynard, Leigh J.; Goddard, Ellen - In: Agribusiness : an internat. journal 30 (2014) 1, pp. 17-30

Persistent link: https://www.econbiz.de/10010339262

How local is local? : a reflection on Canadian local food labeling policy from consumer preference

Lim, Kar H.; Hu, Wuyang - In: Canadian journal of agricultural economics : CJAE 64 (2016) 1, pp. 71-88

Persistent link: https://www.econbiz.de/10011579812

German and British consumer willingness to pay for beef labeled with food safety attributes

Lewis, Karen E.; Grebitus, Carola; Colson, Gregory; Hu, … - In: Journal of agricultural economics 68 (2017) 2, pp. 451-470

Persistent link: https://www.econbiz.de/10011760649

Explaining the use of attribute cut-off values in decision making by means of involvement

Peschel, Anne O.; Grebitus, Carola; Colson, Gregory; … - In: Journal of behavioral and experimental economics 65 (2016), pp. 58-66

Persistent link: https://www.econbiz.de/10011640508

Consumer preference for grass-fed beef : A case of food safety halo effect

Lim, Kar Ho; Hu, Wuyang; Nayga, Rodolfo M. - In: Journal of agricultural and resource economics : JARE ; … 46 (2021) 3, pp. 447-463

Persistent link: https://www.econbiz.de/10012672279

How local is local? Consumer Preference for Steaks with Different Food Mile Implications

Lim, Kar Ho; Hu, Wuyang - Southern Agricultural Economics Association - SAEA - 2013

Results from a choice experiment of the Canadian population reveal consumers were indifferent between product labeled as “Local” and “Local: from within 160 km”;. Despite the present stricter regulation in place for local food, our results suggest that transition from 50 km limit to 160...

Persistent link: https://www.econbiz.de/10011069912